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Backwoods Bound Bullet Volume 16 - Issue 1

  Welcome to 2015 and the January issue of The Bullet. The possibilities are endless as the New Year stretches out in front of us. What will it bring? Is this the spring you’ll hook and land a trophy sized rainbow trout? Will you take the biggest tom in your life come April? Will every crappie you catch weigh a pound or better? How many campfires will you share with family and friends this summer? Could the skies be colored black with thousands of doves this fall and you only miss one of every three shots? Or will you take the buck of a life-time come late fall? All of those things are possible. You just got to have a little faith and a whole bunch of luck. Or is it a whole bunch of faith and a little luck? Either way I hope you keep faith in your abilities and be lucky enough to be in the right place at the right time this New Year.

On a personal note I start the New Year mourning the loss of two friends last month. A close friend Dennis “Ole” Holle who I had the pleasure of knowing for over twenty years and my brother-in-law Kenny Settle who I hunted and fished with for the past twenty five years. Thanks for everything!

Since I’m on a somber note right now I’d also like to mention two other people that I lost this past year. Deanna Story passed away in early August. If my dad hadn’t passed away when he did, Deanna probably would have become my step-sister.

And lastly I need to mention my beloved Uncle Mickey. Being my dad’s brother they shared a lot of the same interests. Hunting, fishing, camping and racing cars were some of their passions and I feel blessed to have shared some great times with Uncle Mickey.

Enough said. May you find peace and prosperity in the New Year. Enjoy the one hundred and seventy second issue of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Honey Glazed Red Wine Goose Fillets
~ Article: Trout Spawning Indoors
~ Recipe: Backstrap Poppers
~ Article: My Series Of Unfortunate Hunts - Back In The OK
~ What's New
~ Backwoods Know-How: Safe Ice Guidelines
~ Recipe: Backwoods Bound Baked Chimichangas
~ Last Minute Stuff: Kenny's Corner

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IN MEMORIAM

On the 15th of December 2014 I lost one of the best friends I’ve ever had or ever will have. Kenneth Thomas Settle suddenly and unexpectedly passed away after a short illness. Words cannot describe the deep sadness and emptiness that all of us who knew him feel.

I learned a lot from my friend in the twenty five years we hunted and fished together and I like to think I taught him a thing or two also. We traveled many a mile together in pursuit of crappie, trout, doves, bluegill and deer, and our families camped together more times than I can count. I feel lucky that we had one last deer hunt together just a week before he died. During that hunt I pulled “a Kenny” in taking a deer on the last morning of the hunt. In past seasons when the hunting had been slow all weekend, Kenny somehow always squeaked out a deer on Sunday morning to keep from being skunked. Keep in mind that they weren’t always monster deer. He usually took what we would describe as a “suitcase” deer. You know when you tie all of the legs together, pick the deer up and carry it out like a suitcase.

Kenny touched many lives during fifty six years on this Earth. Knowing he has moved on to a place where the fish are always biting and the game is plentiful comforts us during this tough period in our lives. He will be dearly missed but will always live on in our hearts. Rest in peace my friend! Kenny Settle, 1958 to 2014.

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BACKWOODS TRIVIA:  Here’s another question from our friend Jerry Ison. Do you know the answer?

"In 1961 a four-man band sent a demo record to Decca Records. The recording company rejected the band as ‘not promising’. What was the name of the band?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: HONEY GLAZED RED WINE GOOSE FILLETS

~ 4 - 6 goose breast fillets
~ 1 large apple, cored and chopped
~ 1 medium sweet onion, chopped
~ 2 tbsp seasoning salt
~ 6 cups water
~ 1/2 bottle red wine
~ honey

* Place the apple, onion, seasoning salt and water in a large pan. Bring to a boil.

* Add the goose fillets and boil for 10 minutes.

* Remove the filets and place in a baking dish.

* Pour enough wine in to half submerge the fillets.

* Spread a heavy coat of honey on each fillet.

* Bake at 350 degrees for 20 - 30 minutes.

* Serve with fresh green beans, rice and of course the rest of the wine.

* Enjoy.
Thanks to Bryan Eubanks for sending his recipe for us to enjoy. To see more goose recipes to use this winter visit our site at www.backwoodsbound.com/zgoos.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

Happy New Year! Save 20% Off ALL orders thru January 31, 2015! Take 20% Off wine charms, earrings, bookmarks and more!

Send us a photo and we can make charms to resemble your favorite animal, car or whatever! ($1 upcharge per charm)

From food to drink to travel to animals, and your family-- we can “kreate” a charm in any theme for any occasion! And we will personalize it for free! Also charm can be changed in color to fit your needs! Give us a call to see how we can help.

The 20% Off Sale ends January 31, 2015 so place your order today!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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ARTICLE:  TROUT SPAWNING INDOORS By Joe Wilkinson, Iowa Department of Natural Resources

  Are there 100,000 tiny brown trout darting along the concrete raceway, inside the Manchester hatchery? Just take their word for it. The tiny, just hatched fry resemble a black wriggling cloud rolling through the water.

  These brown trout were spawned in the hatchery in November. Brook trout are worked up in October. Rainbow trout eggs are taken through December and into January. From previous years, hatchery workers know about how many eggs come from females of each species and their hatch rates. That provides a handle on, for instance, how many three-inch brown trout fingerlings will be on hand to stock this spring.

  In the wild, reproduction rates run well below one percent. In the labor intensive spawning and rearing world at the hatchery, survival rates clear 60 percent. The cost of doing business is covered—barely—by your $12.50 annual trout fee.

  "These take about three years to get to maturity; nine or 10 inches," outlined DNR hatchery technician Randy Mack. He had sorted and anesthetized a few dozen females already and—with hatchery manager Dan Rosauer—was now stripping eggs from them, to mix with sperm from brood males kept on the hatchery, too.

  "Anglers like these wild, stream raised fish. They are harder to catch. They’re prettier in color. They’re just a more wild fish," noted Mack.

  Having lost some of the larger brood fish this year, workers made do with 10-inch brown trout. Though still mature, each smaller female yielded only about 400 eggs, instead of 1,500. As a result, it took more of them--and more time--to reach 2015 quotas.

  Different fish, different sizes…but the process is much the same. Firmly stroking fish bellies, workers strip eggs from each fish into a fabric net, then a pan to be fertilized, mixed and poured into specially designed hatching tray. The trays sit under constant cold water from nearby Spring Branch. They hatch in 30 to 40 days, depending on the water temperature.

  The brown trout used for spawning are captured wild from French Creek in Allamakee County. They are held at the hatchery, across two spawning cycles. That guarantees wild, brown trout fingerlings going back into northeast Iowa streams to grow up that way.

  There is natural reproduction of brown trout in northeast Iowa’s cold water streams. However, it does not meet the demand from trout anglers who fan out across 50 or so streams through the year. Besides brown trout, about 100,000 brook trout…and 400,000 rainbow trout are stocked each year.

  The brooks are also from wild stock; out of South Pine Creek in Winneshiek County. The rainbow trout are from two hatchery developed strains. Those two species are reared for over a year—until they are 10-to 12-inch, half pound keeper-sized fish. They tend to be more ‘angler friendly’ in the streams as about 40,000 of us pursue them—primarily from April through October.

  As they grow, they go outside to larger raceways at Manchester or are trucked to rearing stations near Decorah and Elkader. As they hit stocking size, crews from all three facilities stock them in nearby streams.

  The brooks and rainbows are also stocked at nearly 20 urban locations through the cold weather months.

  You can find all of the information you need about the outdoor adventures in Iowa on their web site at http://www.iowadnr.gov/.

 

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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FUN FACT:   Geologists classify Antarctica as a dessert. Desserts are regions that receive less than 10 inches of precipitation annually and can be either hot or cold.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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HUNTIN' TIP:  Cutting undesirable trees and shrubs this time of the year is a good way to get rid of them without disturbing the desirable ones. Use some herbicide on the stump to keep them from coming back out. This is also a good time of the year to create brush piles for rabbits and ground nesting birds to use the rest of the winter and for the spring nesting season.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "Some folks are wise, and some are otherwise." – Thomas Smollett

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
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Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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RECIPE: BACKSTRAP POPPERS

~ 1 lb piece of deer backstrap
~ medium to large jalapeno peppers
~ cream cheese, softened
~ Tony Chachere’s Cajun seasoning
~ thick cut bacon

* Slice backstrap into pieces 2" – 3" long by 1/2" – 1" wide and 1/8" – 1/4" thick.

* Slice peppers in half lengthwise and remove the seeds. Leave some seeds if you want some heat.

* Fill each pepper half with cream cheese and lay on a piece of meat.

* Sprinkle liberally with the seasoning.

* Wrap each pepper with half a slice of bacon and secure with toothpicks.

* Place on baking sheet and bake for 15 – 20 minutes at 350 degrees.

* Place in broiler to crisp the bacon if desired.

* If you can stand to do it, let set for a minute or two.

* Serve and enjoy!

Our thanks to Glen Gerth for sending in this recipe. To see more deer recipes or to submit yours, visit www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  MY SERIES OF UNFORTUNATE HUNTS: BACK IN THE OK

  It has been awhile since my last chapter of My Series of Unfortunate Hunts because quite frankly things had been going pretty up to last October.

  Late that month I was back in southeast Oklahoma for my annual muzzleloader deer hunt on my friend David Falconer’s ranch. My son Josh was with me for the second year in a row and we were anxious to repeat the success we had had the previous October where Josh took a large doe and a button buck and me setting, if only for a brief time, the record for taking the largest doe ever shot on David’s place. My record fell a month later by a mere two pounds. But that was with a rifle so I still have the largest with a smoke-stick.

  I digress.

  Of the four deer I saw during a week of hunting I can only positively identify one of them. It was a fork-horn that snuck in behind me one afternoon while hunting one of David’s stands. What alerted me to his presence was the sound of him jumping over a ditch and his hoofs making that double thump sound that we hunters know all too well. He was only fifteen yards from me so I got a good look at him. He will make a nice trophy in a couple of years when he matures.

  He stuck around for a few minutes but grew antsy and retreated back the way he had come.

  The other three deer I only managed to catch glimpses of at either a great distance or through the trees and shrubs. I couldn’t tell you if they were bucks or does.

  I did see four hogs one evening while hunting from my stand at Cripple Creek.

  It was about half an hour before quitting time when from my left this black “object” came into view. My first thought was "it’s a damn dog" since I’m used to seeing dogs on my property in southern Illinois where people just let them run amuck but realized it as a hog just as quick. Three more followed it into the feeder.

  "These blankety-blank hogs are going to eat every bit of corn out there" was my thought as they started nosing around.

  "I can shoot one for sure but then I’d have to chase it down in the waning light", I thought. "Then I’d have to clean the smelly bugger in the dark. It’s not worth it."

  Since I didn’t want to waste a shot I clapped my hands real hard to try and scare them off. With the topography of Cripple Creek the clap was real loud almost sounding like a .22 rifle shot.

  It was funny to see how the hogs reacted. They stopped dead still at the sound. Frozen like statues. One of them was in mid-stride and stopped with one its legs off the ground. I clapped again.

  At the sound of this second "shot" they took off as fast as a lightning bolt across the creek and up the hill. I heard them grunting and squealing as they busted ass through the brush and trees. Needless to say after that commotion the odds of seeing a deer were nil so I gathered up my stuff and headed to the ground. I stood on the edge of the field for a few minutes before heading toward the four-wheeler. I walked slowly just in case but…..

  Josh also had a run of bad luck. He missed a doe opening morning and the next due to troubles with his rifle. The first thought was the scope had crapped out but after removing it and some time at the “range” we all came to the conclusion the problem was with the bolt not working right causing the shooter to pull off for only a millisecond but enough to make you miss. Josh’s luck did turn though.

  Our buddy Brentt scored a small six pointer opening day and then a fat doe the next morning to tag out. The buck was Brentt’s first deer in several years. We were so happy that Brentt had ended his Series of Unfortunate Hunts that we didn’t give him too much business for the small buck. Didn’t matter as he took a huge buck a month later while rifle hunting. It was The Year of The Brentt!

  Since Brentt had tagged out he was kind enough to loan Josh his gun. Monday morning Josh took a nice doe to redeem himself.

  Tuesday evening David’s brother Ronnie shot a nice buck at last light. Long story short. After many hours of searching and David calling his buddy Jason to bring his dog Zeuss out to help with the tracking the buck was found.

  Since he had stayed up, Ronnie told Josh if he helped him dress the deer he would take the backstraps and give us the rest. Josh jumped at the chance for the free meat and his efforts were rewarded when they got done around 4:00 am and Ronnie being too tired to mess with it decided to give him the whole thing. So even though I never fired a shot we brought home two deer for the freezer.

  In a week of hunting I only saw four deer and the first sighting didn’t come until the third day of the hunt. Wasn’t what I was expecting as the guys sent me a lot of pictures showing bunches of does and a lot of really big bucks.

  I can’t wait for my next trip to The OK so I can try to add a new saga to My Series of Unfortunate Hunts. Until the next chapter, stay cool people. - Jim Bob.

 

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** BACKWOODS BOUND CHILI SEASONING MIX **

  The cool fall weather is upon us and that triggers the hankering for a big pot of the best tasting chili around! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.

  Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

 "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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FISHIN' TIP:   "When fishing for flathead catfish use chicken liver or live bluegill for bait. These two are some of their favorite foods to eat." - Michael Hindmarch

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4200 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

  Our "presence" on Facebook continues to grow. We started posting a weekly recipe on the page and have a few other things planned for the coming months if not weeks so check it often and see what’s new. To see the page do a search for Backwoods Bound on Facebook or go to https://www.facebook.com/pages/Backwoods-Bound/316306321895898. We’ll be putting links on the site soon to our page. Thanks and we hope to hear from you!

  Any questions, comments, etc. about our foray into social media can be sent to media@backwoodsbound.com or posted on our Facebook page.

  The shop continues to be busier than a three legged cat in a sandbox. Orders for our After The Shot Trophy Plaques continue to come in daily. Besides the usual stuff, Michigan (we do a lot of MI’s!), Mississippi and Indiana we have a new design coming out in a couple of weeks, the Pennsylvania Keystone shape. A customer in PA has ordered several and we’re anxious to see how the plaque will look. To be honest, we’re surprised no one has requested that shape before! Look for a picture of it in a future issue. Visit www.backwoodsbound.com/ats.html for more information about our line of After The Shot Trophy Plaques and remember we specialize in custom designs.

  Deer season is over and the trail cameras are in so send us some of your pictures. We need your trail camera pictures for our Candid CamShots section on our site. You don’t want to always look at our stuff and we’ve got some good stuff to share, we want to see what’s going on out there! Send your pictures to mail@backwoodsbound.com and enjoy this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html

  We also need your fishing and hunting tips, trophy photos and stories of your adventures. Not to mention any recipes you want to share. Add mail@backwoodsbound.com to your address book and start sending in your stuff.

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BACKWOODS KNOW-HOW:  SAFE ICE GUIDLEINES

  Every year there are numerous accidents involving people falling through thin ice that result in folks drowning or succumbing to hypothermia from the cold water. Many folks enjoy to fish, skate or just plain slide around on the ice but how do you know it’s safe? Here are some guidelines to go by but remember when in doubt, stay off! Safety is no accident.

  * One inch of ice: Stay off.

  * Four inches of ice: Needed for safe ice fishing.

  * Five inches of ice: Needed for snowmobiling.

  * Eight inches of ice: Needed to support the weight of a car or light truck.

  * Ten inches of ice: Needed to support a medium weight truck.

 

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RECIPE: BACKWOODS BOUND BAKED CHIMICHANGAS

~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lbs ground beef or deer
~ 1 large onion, chopped
~ 1 medium green bell pepper, chopped
~ 3 cups taco sauce
~ 1 - 15oz. can refried beans
~ shredded Monterey Jack cheese or cheddar
~ 12" flour tortillas
~ butter, melted
~ shredded lettuce
~ diced tomatoes

* Brown the meat in a large skillet. Drain.

* Add seasoning mix, onion and pepper. Cook for 5 minutes or until veggies are tendered stirring as needed.

* Stir in the taco sauce and heat through. Remove from heat.

* Spread a thin layer of beans in the middle of a tortilla. Spoon some of the meat mixture on the beans and top with cheese.

* Fold in the ends and roll up the tortilla. Place seam side down on a baking sheet.

* Repeat using the rest of the meat and tortillas.

* Brush each chimichanga with melted butter.

* Bake at 350 degrees 25 – 30 minutes or until golden brown.

* Let set for a few minutes.

* Serve with shredded lettuce and diced tomato on top.

* Enjoy.

To see more delicious recipes using Backwoods Bound Chili Seasoning Mix go to www.backwoodsbound.com/zchili.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

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LAST MINUTE STUFF:  KENNY'S CORNER

  We are saddened to report that Kenny Settle, a close friend of ours and a founding member of the Backwoods Bound team passed away suddenly last month. Back in the early days he wrote a column for The Bullet called Kenny’s Corner where he put his unique views on a variety of subjects.

  After a lot of searching through the file cabinets we found a copy of The Bullet with his very first Kenny’s Corner. Here it is exactly as it first ran in the October 2000 issue. Enjoy.

  Kenny’s Corner: A new feature in the monthly newsletters. Kenny’s Corner provides an editorial view of the Backwoods Bound experience!

  Why Do I Deer Hunt?

  I’m sure that many of you have asked yourself the same question. Is it because I enjoy sitting in a stand all day and not even see a deer? Is it because I like to be in sleet and freezing rain to the point that it is so miserable, thoughts of quitting start to creep in my head? Or maybe it is because of things like this.

  One year after taking a buck, I began to field dress it. While cutting off the tarsal glands I made a move with my knife that can only be described as stupid and stabbed myself in the hand about two inches deep. Pretty negative stuff, huh?

  Let’s look at some other reasons why I deer hunt.

  Getting in your tree early morning when it is still dark and watching the sun come up as the woods around you become alive is a pretty good one. What about the adrenalin rush as a deer approaches and you ready yourself for the shot? Another one of my favorites is sitting on stand after a couple of days and thinking about how much I love and miss my wife and daughters, then smiling because I know that when I get home whether I was successful or not hugs, kisses and open arms will greet me.

  I am willing to bet that every one of you have experienced at least one of the scenarios I mentioned above. I know this because if you are a deer hunter it just goes with the territory. I deer hunt for the memories and experiences that you cannot get unless you put yourself in a tree stand. Memories that can be shared with friends and family. Memories and experiences that burn into your very soul.

  What about you? Why do you deer hunt? I’m Kenny and I hope I have all of you in my corner.

 

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ANSWER TO BACKWOODS TRIVIA:  The Beatles were rejected by Decca Records in 1961 as being “not promising”. They went on to sell millions of records worldwide.

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