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Backwoods Bound Bullet Volume 16 - Issue 2

  Welcome to the February 2015 issue of The Bullet. Here we are in the midst of another winter and once again we find ourselves with nothing to do. Well almost nothing to do. In the upper regions of the country folks are pulling some nice fish through the ice. In the south, well, what isn’t biting down there? And all over there are still some hunting opportunities to be found. If you’re lucky enough to get out then by all means do so. If not, sort and clean your hunting gear, clean your reels, re-string your rods and get ready for the springtime action.

In last month’s issue I mentioned some close friends and relatives I had lost in 2014 and I received several nice notes of condolences. I’d like to thank everyone that sent me notes. It’s nice to know that people I’ve never met took time to think about me and my family. Thank you! It’s also nice to know that someone reads this mumble-jumble I write.

Okay, enough said. May you continue to find peace and prosperity in the New Year. Enjoy the one hundred and seventy third issue of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Venison Vegetable Soup
~ Article: Deer Numbers In The Heartland
~ Recipe: Wild Game Stir-Fry
~ Article: The Old Gun
~ What's New
~ Recipe: Ol' Musky Fixin's
~ Last Minute Stuff: Kenny's Corner

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BACKWOODS TRIVIA:  Here’s a geography question for you. Do you know the answer?

"What three continents are crossed by the Tropic of Capricorn?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: VENISON VEGETABLE SOUP

~ 2 venison tenderloins, chunked, a piece of backstrap can be used
~ 1 can mixed vegetables
~ 2 – 3 new potatoes, peeled and chunked
~ 1 large onion, chopped
~ 12 pods fresh okra, chopped
~ water, beef or vegetable stock
~ salt and pepper

* Brown the meat in a skillet with a little oil. Remove.

* Place the vegetables, potatoes and onion in large pot or crock pot. Add water or stock to desired level. Bring to a boil.

* Add the meat and salt and pepper to taste. Reduce heat, cover and simmer 30 minutes.

* Stir in the okra. Adjust seasoning if needed. Simmer another 30 minutes.

* Serve with fresh baked bread.

* Enjoy.

Thanks to Bubba Burnett for sending this recipe for us to enjoy. To see more deer recipes to use this winter visit our site at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

This month take 25% Off ANY and ALL sports themed items! That’s 25% Off wine charms, earrings, bookmarks and more!

Send us a photo and we can make charms to resemble your favorite animal, car or whatever! (upcharge applies) We also do custom logos with a letter of permission from the organization.

From food to drink to travel to animals, and your family-- we can “kreate” a charm in any theme for any occasion! And we will personalize it for free! Also charm can be changed in color to fit your needs! Give us a call to see how we can help.

The 25% Off Sale ends February 28, 2015 so place your order today!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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ARTICLE:  DEER NUMBERS IN THE HEARTLAND by James Burns

  The preliminary numbers are in for this past season’s deer harvest in states around the Mid-West. Some states report a better 2014 – 2015 harvest than the 2013 – 14 season while others report being up yet still under their five year average. Some states report another decline.

  Here’s a sampling.

  In Missouri for example, the Missouri Department of Conservation reports a total deer harvest for all seasons, youth, firearm, alternative methods and the recently concluded archery at 260,552. That’s 7,978 more than the 252,574 deer checked during the previous season.

  Missouri’s top county for archery was Jefferson with 1080 taken. The top county for Alternative Methods where hunters can use muzzle-loading firearms, center-fire pistols, air-powered guns, bows, crossbows, or atlatls was Oregon with 269 deer harvested.

  In Oklahoma hunters took more than 98,500 deer not counting deer harvested during controlled hunts or by participants in the Deer Management Assistance Program. During the 2013-14 season hunters harvested 88,009 deer in all seasons. That’s almost a 10% increase although the increase wasn’t spread evenly around the state.

  Alan Peoples, Wildlife Division chief for the Wildlife Department, said he hunts deer exclusively in northwestern Oklahoma. "My family, friends and contacts in the northwest agree this is the slowest year we have seen in many years.

  "An area where in an average year we would see 25 to 30 deer in a morning, we saw maybe five or fewer. We saw more coyotes than deer, and that is unusual."

  The southwestern part of the state also lagged behind.

  Rod Smith, Wildlife Division southwest region supervisor, said depressed deer numbers there are thought to be a result of poor reproduction in 2011 and 2012. "The drought and extreme summer conditions in those years greatly affected fawn survival," he said.

  Missouri’s neighbor to the east, Illinois saw another decline in their harvest from the previous season with a 145,804 deer counted so far compared to 148,614 in 2013 -14. Hunters took 47 percent does and 53 percent bucks this season.

  Bow hunters concluded their season on January 18 with a preliminary total of 56,083 taken compared with 57,364 in the 2013-14 archery season.

  Firearm hunters saw a slight increase in their harvest in their seven day season with 76,729 deer taken compared to 74,318 during the 2013 season when bad weather plagued the state.

  Illinois muzzleloader hunters contributed 3,478 deer to the total down from 3,536 in 2013. The Youth hunters also saw a decline taking 2,768 deer in three days compared to 3,016 the previous year.

  And the Late-Winter Antlerless Only and Special CWD deer seasons concluded with 6,746 deer harvested compared to 10,380 in 2013-14.

  Iowa saw a slight increase taking about 101,500 deer this past season which is an increase from 99,414 harvested in 2013. Although this is a slight increase, it is still 33 percent lower than the peak harvest of 150,552 reported in 2006.

  Hunters took 47,079 does, a six percent decrease and 44,495 bucks, a fifteen percent increase. Also fewer button bucks and shed antlered deer were taken than the previous year. The reduction in doe harvest is part of the management plan to allow the herd to stabilize.

  This past deer season proves once again that you have to be in the right place at the right time no matter which state you hunt and have a little bit of luck on your side.

  Here in Illinois we’re looking for some changes to the deer hunting regulations. It might not be a bad thing to go back to one firearm permit per hunter like in the “old days” eliminating the bonus antler-less only permit at least for a couple of seasons to help bring the herd numbers up. One and done might make a comeback. The coming months will tell.

 

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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FUN FACT:   The first rocket ever launched from Cape Canaveral in Florida took place on July 24, 1950 when a modified German V-2 rocket flew to an altitude of 10 miles. At that time Cape Canaveral was known as the Long Range Proving Ground for Missile Testing.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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HUNTIN' TIP:  Now is a good time to get the ground tested in the areas you intend to plant spring food plots. Getting the soil tested will help determine the PH level and how much fertilizer you’ll need to apply. Doing the testing now gives the testing lab time to get you the results and for you to start planning.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "The Constitution preserves the advantage of being armed which Americans possess over the people of almost every other nation where the governments are afraid to trust the people with arms." – James Madison, fourth president of the United States.

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
Jay Eye Communications.
Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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RECIPE: WILD GAME STIR FRY

~ 1 cup game bird meat, duck, quail, dove or squab. boiled, deboned and cut into bite size pieces. Reserve the broth.
~ 1/4 cup soy sauce, plus 1 tbsp
~ 1 tsp corn starch
~ wild rice
~ game broth
~ 1 tsp sesame oil, not a blend
~ 1 tsp red wine vinegar
~ 1 cup game broth
~ 1/4cup honey roasted peanuts
~ 1 tsp chopped green onion tops
~ 1 tbsp oil
~ 1 tbsp ginger root. chopped
~ 1 tsp red pepper flakes

* Mix 1 tbsp soy sauce with the corn starch. Mix into the cooked meat and set aside.

* Cook the wild rice per package directions substituting game broth for water. Keep 1 cup of broth back to use later.

* Combine 1/4 cup soy sauce, sesame oil, vinegar and 1 cup broth together. Set aside.

* Combine the green onion and peanuts. Set aside.

* Heat the oil over medium high heat in a skillet or wok.

* Sauté the ginger root and red pepper flakes for 30 seconds.

* Add the meat and marinade. Stir fry for 1 minute.

* Add the other liquid ingredients and stir until translucent.

* Add the green onion and peanuts. Stir until combined.

* Serve over the wild rice. Serves 2 – 3 people.

* Enjoy!

* This is a good recipe to use when you have one or more game birds that would not make a complete meal by themselves. Also pheasant or goose meat can be used.

Our thanks to Jason Hunter for sending in this recipe. To see more duck, quail, dove, pheasant or goose recipes or to submit yours, visit www.backwoodsbound.com/zrecipe.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  THE OLD GUN by David L. Falconer

  The tall middle-aged man stood with the tall old man in front of the gun safe as the door swung open. The old man was the younger man's mentor, his best friend, and to the young man's great fortune, his grandpa.

  "I wanting you to take your pick of my guns," the old man said, peering into the safe as the younger man smiled a whimsical smile, one both happy and sad at the same time.

  "Grandpa, whatever you want me to have is fine with me," the younger man said, his voice strong and deep, yet soft.

  His grandpa picked up an old lever action rifle. "This was your great uncle's from the turn of the century. It’s a model 94 Winchester and it’s been used but it’s probably worth enough to buy two new ones now."

  "It’s a nice rifle," the younger man said, taking it in his hands, working the lever and raising it to his shoulder. "I've always admired it."

  "So has your dad," the old man said. "You might have to fight him over that one!"

  The grandson laughed along with the old man's chuckling as he put the gun back in the safe, bringing out a 1890's model Winchester pump .22 rifle.

  "This little gun belonged to your uncle too. It shoots good." The old man handed it to the younger one.

  The younger man took a moment figuring out how to pump the rifle, then working the action gently, checking the chamber and closing it before handing the gun back to the older man.

  The old man said, "Your uncle killed many a gray squirrel with that rifle."

  The younger man knew that was easier said than done for most because grays don't slow down for much and getting a shot at them with a .22 takes some luck and skill as well as an accurate gun.

  The old man put the gun back in the gun safe and pulled out a beautiful silver inlaid double barrel shotgun. He hefted it to his shoulder in a natural swing, both eyes open as the gun came up as though a quail had taken flight.

  "That's the gun you got in that dog trade," the grandson said, recognizing the double immediately.

  "Yep, this old gun was worth a $1000.00 back in 1984 and I bet its worth two or three times that now," the old man commented. "It shoots good too. I shot a few birds with it but didn't want to scratch it up carrying it in the field."

  The gun went back in the safe and he brought out a new Browning A5 Lightweight 20 gauge. "I got this one at a Quail Unlimited Banquet. Your Uncle won it and gave it to me."

  The young man held it. "It looks brand new."

  "I've shot one box of shells through it."

  He put the gun back in its place and looked at the younger man. "There is some other guns in there son, but those are some of the more expensive ones."

  The younger man took a deep breath. "Can I see that old lightweight A5 20 gauge there in the back?"

  The old man reached in and got it out. "Son this old gun has seen better days. I had to replace the forearm on it cause the original got cracked and it doesn't match the other wood. Most of the bluing is gone and the vent rib is nicked." He handed it to the younger man. "The old gun still shoots though."

  The younger man held the gun respectfully in his hands. Treating it much like one would an old friend. "This is your gun," he said in a tone leaving no doubt it was a statement. "This is the gun that you taught me how to shoot a semi-auto shotgun with."

  He looked in his grandpa's eyes, his own eyes no longer dry. "This is the gun you killed the bird shooting it one handed because I flushed the birds and you still had your hand on the top wire of the fence."

  He pulled back the loading lever and the old gun locked back. "This is the gun you knocked down five quail with five shots on LB Lowe's land on a covey rise. It’s the gun you let me use to kill my first turkey when I was 11 years old."

  He let the receiver forward. "This is the gun you were shooting that time I knocked down every bird you were going to shoot at when we had such a good day hunting on Camp Gruber.

  He looked his grandpa in the eyes again. "This was your gun grandpa and it holds a million memories. And of all the guns you have this one means the most to me. I don't have a million dollars grandpa, but I would not take a million or even two million for it. "

  The old man nodded in understanding, his eyes no longer dry either.

  "It will be yours son," he finally said.

  The younger man smiled. "I don't want to collect it anytime soon, Grandpa."

  "I'll do my best," the old man said.

 

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** BACKWOODS BOUND CHILI SEASONING MIX **

  The cool fall weather is upon us and that triggers the hankering for a big pot of the best tasting chili around! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.

  Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

 "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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FISHIN' TIP:   When the water is in the 40 degree range, fish clear water with a slow presentation type lure such as a jig and pig.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4200 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

  The shop continues to be busy churning out plaque after plaque. The backlog of orders is pretty much cleared after getting “overwhelmed” in mid-November. It’s nice to finally get a bit of breathing room and get back to a “normal” production schedule. Orders for Illinois, Indiana and more Michigan’s plaques are on the books as well as a couple of special designs. Visit www.backwoodsbound.com/ats.html for more information about our line of After The Shot Trophy Plaques and remember we specialize in custom designs.

 We need new material for the site! Trail camera pictures, recipes, hunting pictures, tips and stories are in need so send in what have. Send anything and everything to mail@backwoodsbound.com and see this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html

 Our Facebook “Likes” continue to grow and we’re looking to improve the page. Any ideas you may have for the page please share them. To see the page do a search for Backwoods Bound on Facebook or go to https://www.facebook.com/pages/Backwoods-Bound/316306321895898. We’ll be putting links on the site soon to our page. Thanks and we hope to hear from you!

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RECIPE: OL’ MUSKY FIXIN’S

~ 4 - 6 muskrats, quartered, be sure to skin without breaking sent glands at base of tail
~ 1 cup water
~ 4 tbsp smokehouse maple seasoning
~ 1 - 15 oz. can pineapples, chopped w/juice
~ 2 cups cooked minute rice
~ 4 eggs, beaten
~ 1 large sweet onion, finely chopped
~ 2 tbsp soy sauce
~ 1 - 15 oz. can crushed pineapples, strained

* In a large pot, add the muskrats, water, maple seasoning and pineapples. Bring to a boil, cover, reduce heat and simmer for 1 hour.

* When meat is done, remove and let cool. Then debone.

* While meat is cooling, cook rice per instructions.

* Place the rice in a large skillet. Stir in the eggs, onion and soy sauce. Stir and cook until the eggs are just set.

* Add the strained pineapple and meat. Heat thru.

* Serve with Yum Yum sauce or Orange Duck sauce if desired.

* Enjoy.

* "This is a very good dish. Muskrat is really good and taste just like beef!"

Many thanks to Rusty Aldrich for sending in this recipe. To see more delicious "exotic" recipes to try visit our site at www.backwoodsbound.com/zexotic.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

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LAST MINUTE STUFF:  KENNY'S CORNER

   As we reported last month one of the founding members of the Backwoods Bound team, Kenny Settle passed away in December. As a tribute to him we are re-running some of the stories he wrote for The Bullet called Kenny’s Corner. This one is from the February 2001 issue. Enjoy!

  Kenny's Corner: An editorial view of the Backwoods Bound experience!

  It's February and I know you're sitting there thinking to yourself, "it's just too darn cold to go fishing". Well, do I have some good news for you! The place to go in February, or March for that matter, is Lake Taneycomo.

  Lake Taneycomo is located in Branson, Missouri. It's a 22-mile long lake that begins below the dam at Table Rock Lake, and ends going over the dam into Bull Shoals Lake. When fishing Lake Taneycomo, the name of the game is trout. Both brown and rainbow trout are abundant and you have a fair chance to catch a trophy.

  I have been going to Lake Taneycomo for the past 12 years, and every time it's been great. Along its 22-mile span, there are numerous lodges that offer a pleasant stay, boats, bait, etc. at reasonable prices. After a great day of fishing you may want to wander into Branson for dinner or a show.

  I fished 2 days at Lake Taneycomo in late January, and once again, I wasn't disappointed. We caught a lot of trout. (No trophies this trip, but what the heck!)

  It's easy to get information and accommodations on Lake Taneycomo. Just get on the old computer and look up Branson, Lake Taneycomo, or trout fishing in Missouri. You guys are good at this; you get the picture.

  So there you have it. Stop thinking about the bass, crappie, and bluegill that will tug on your lines come spring, and head to Lake Taneycomo for trout fishing at its best!

  I'm Kenny and I hope I have all of you in my corner.

 

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ANSWER TO BACKWOODS TRIVIA:   The Tropic of Capricorn crosses Australia, South America and Africa.

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