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Backwoods Bound Bullet Volume 15 - Issue 12

  Welcome to the December 2014 issue of The Bullet. It is a good time to be hunter! Which way to go with so many things happening? Deer, squirrel, pheasant and rabbits are all fair game right now. Ducks and geese are also being hunted with zeal and trappers are busy running their trap lines. Yes sir it’s a good time to be a hunter. I just hope I can find some time to do some Christmas shopping.

Everyone here at Backwoods Bound wishes our subscribers and customers a Merry Christmas! Have a safe and fun holiday season with your family and friends.

Enough said. Enjoy the one hundred and seventy first issue of The Bullet. Until next year, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Buck's Rabbit Stew
~ Article: Hunter Kills Mountain Lion
~ Recipe: Chicken Fried Duck
~ Article: The Next Big Adventure
~ What's New
~ Backwoods Know-How: Dead Or Alive
~ Recipe: Terry's 'Way Down In Alabama Smoked Doe

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BACKWOODS TRIVIA:  Here’s an old one from Jerry Ison. Do you know the answer?

"When geese migrate they fly in a 'V' formation. One side of the 'V' is always longer than the other. Why?”

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: BUCK’S RABBIT STEW

~ 1 rabbit, quartered
~ salt and pepper
~ flour
~ peanut oil
~ 1 1/4 cups red wine
~ 1 chicken bouillon cube
~ 3 large tomatoes, peeled and chopped
~ 3 tsp tomato puree
~ 3 large potatoes, cubed with skin on
~ 6 carrots, diced
~ 2 bay leaves
~ dill seed, rosemary, cumin and thyme or your favorites
~ 1 cup frozen peas
~ 4 stalks celery, cut into 1” – 2” pieces
~ Buck Thorn’s Deep in Dixie Firewater Hot Sauce

* Season some flour to taste with salt and pepper.

* Heat oil in a large skillet over medium heat. Cast iron works best.

* Roll the rabbit pieces in the flour then add to the hot oil.

* Cook over medium heat until brown turning as needed. Remove and drain.

* To a crock pot, add the wine, bouillon cube, tomatoes, puree, potatoes, carrots, bay leaves and seasonings to taste.

* Add the rabbit and lightly stir. Cook on low for 3 hours.

* Turn heat up to high and stir in the peas and the celery. Bring to a boil then reduce heat and cook on low 45 – 60 minutes or until the rabbit is tender and the carrots are cooked.

* Sprinkle in some Deep in Dixie Firewater to taste if desired.

* Serve with corn bread muffins or sourdough bread.

* Enjoy.

Thanks to Buck Thorn for sending his recipe for us to enjoy. To see more rabbit recipes to use this winter visit our site at www.backwoodsbound.com/zrabb.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** BACKWOODS BOUND CHILI SEASONING MIX **

  The cool fall weather is upon us and that triggers the hankering for a big pot of the best tasting chili around! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.

  Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

  Enjoy at home or hunting camp in single pot packets or the triple value pack.

  Order your supply at www.backwoodsbound.com/chili.html.

 "Not too mild.... Not too hot.... Treat yourself and make a pot!"

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ARTICLE:  HUNTER KILLS MOUNTAIN LION IN BRADLEY COUNTY, ARKANSAS

  Little Rock – A deer hunter shot and killed a 148-pound male mountain lion Saturday morning, November 8th, east of Hermitage in Bradley County.

  It’s the first time a mountain lion has been killed in Arkansas since 1975 in Logan County.

  The hunter, Douglas W. Ramer, 62, of Bastrop, Louisiana, told wildlife officers the mountain lion was moving toward his deer stand and he felt threatened. According to Arkansas Game and Fish Commission regulations, non-game wildlife (except migratory birds and endangered species) that present a reasonable threat to people or property may be shot during daylight hours or trapped without a depredation permit.

  Ramer, who was on private property, reported the incident to wildlife officers Wednesday November 12th. He has not been charged with violating regulations, although officers are continuing to investigate the incident.

  The carcass was given to AGFC biologists. Hair from the mountain lion will be sent to Wildlife Genetics Laboratory in Missoula, Montana, for DNA testing, which often can reveal an animal’s area of birth.

  Mountain lions also known as pumas and cougars lived throughout Arkansas until about 1920. The AGFC offered bounties and hired trappers to control predators during 1927-29. At least 255 wolves and 523 bobcats were killed, but no mountain lions were taken.

  Five sightings of mountain lions in Arkansas have been confirmed in the last five years, although a breeding population has not been verified. A few mountain lion sightings in Missouri, Oklahoma and Louisiana also have been confirmed in recent years.

  A mountain lion was killed in Montgomery County in 1949 and another in Ashley County in 1969. In late 1998, a team from the University of Arkansas at Little Rock observed tracks; feces and a deer kill from a free-ranging mountain lion across Hot Spring, Garland and Pulaski counties.

  For more information or news about what’s happening in Arkansas visit their site at http://www.agfc.com .

 

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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FUN FACT:   Cheerios was originally called Cheeri Oats when it first came out in 1941. It was created to be a ready-to-eat alternative to oatmeal.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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HUNTIN' TIP:  "To keep moisture out of your muzzleloader place a small balloon over the barrel and tape it down if necessary. Have no balloons? Place a piece or two of black electrical tape over the barrel. This will help keep your gun clean and won't affect your shot." - Dan Nyreen

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "Middle age is when anything new in the way you feel is most likely a symptom." - Laurence J. Peter

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
Jay Eye Communications.
Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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RECIPE: CHICKEN FRIED DUCK

~ filleted duck breasts, no skin
~ water
~ milk
~ flour
~ garlic salt and pepper or
~ Cavender's seasoning or your favorite seasoning
~ oil

* Soak duck breasts in fresh water for three days in the refrigerator. Change the water several times.

* After three days, meat should look gray instead of dark red.

* Beat the breasts with a meat hammer as you would beef.

* Season the flour with garlic salt and pepper or your favorite seasoning to taste.

* Soak breasts in milk then roll in the flour.

* Add to heated oil and fry like chicken fried steak.

* Serve and enjoy!

Our thanks to Steve Walker of Southern Oklahoma Guide Service for this recipe. To see more duck recipes or to submit yours, visit www.backwoodsbound.com/zduck.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:   THE NEXT BIG ADVENTURE by Emma Burns

  They were old, that was for sure. Their laces were frayed at the ends, and the formerly velvety-soft leather around the ankle cuffs was beginning to stiffen and crack. The rubber lugs on the soles were almost worn smooth; a few of the lacing hooks had popped off. They’d definitely seen a lot of adventures; adventures that they often reminisced about with great pride as they sat quietly on the floor of the closet in which they resided.

  Righty, as the Bossman liked to call him, loved to go traipsing through the woods on a crisp, clear morning. However, his brother Lefty preferred to relax on a boat in the middle of a tranquil lake with the water shimmering lightly from the rays of the mid-day sun. Either way, they both greatly enjoyed the smell of fresh air and the feeling of being surrounded by nature, but they always tried to convince each other that their favorite activity was the better choice. Righty would spin together exciting tales of slinking into the forest with the Bossman in the early hours of the morning until they reached his deer stand or tracking a wounded buck into the brush. Sometimes he told of the rocky slopes they’ve climbed or the cool mountain streams they’ve waded through. The stories were always thrilling and intense, but Lefty would often interject, claiming that the best parts about their adventures with the Bossman were the moments in between the exciting activities. He would then go on to explain to Righty how peaceful and calming it is to relax in the deer stand or rest next to a babbling brook nestled in between two hills. The two brothers would often get into disagreements, like the one they were in today.

  “You’re wrong, Lefty,” said Righty, exasperated to be having this conversation again. “Life is short, so it should be spent having as many adventures as possible. I can’t believe you still don’t understand this.”

  “I understand it perfectly,” Lefty replied. “I would just rather spend my time doing something that makes me happy, like sitting quietly and enjoying the great outdoors.”

  “How can you like relaxing more than exploring and experiencing new things?” Righty asked incredulously. “Maybe you just haven’t had a life-changing experience yet. I remember mine. It was the first time the Bossman took us hunting with him, and as we stood over the deer he killed, I realized that I had helped him. We had carried him through the woods to his stand, and then through the weeds and brush as we tracked the deer. I was so proud of myself, and I knew that I would never again be satisfied again with just sitting around doing nothing.”

  “I know what you mean, Righty,” answered Lefty. “I’ve had one of those life-changing experiences you mentioned. Mine came the first time the Bossman took us fishing at the lake. We sat quietly on the boat listening to the bird’s sing, with the pungent odor of fish emanating from the livewell, when I suddenly realized how peaceful it was and how much you could learn about the environment simply by stopping and observing. I think you get too caught up in trying to fill your life with excitement, Righty. You could just as easily live life to the fullest by taking a little time to sit back and enjoy everything nature has to offer.”

  “Maybe you’re right,” said Righty thoughtfully. “Maybe I should slow down once in a while. We’re getting old; we don’t have many adventures left, and I don’t want to reach the end of my life and realize I never stepped back and took a good look around me. The next time we go out, I’ll try to focus a little less on the frenzy of doing activities and a little more on relaxing and observing.”

  “Well, since you’ve agreed to compromise, I guess I could compromise, too. It would probably do me good to have a little more excitement in my life, rather than constantly relaxing and lying around.” Lefty paused and thought for a moment, and then he said, “The next adventure the Bossman takes us on, I’ll make an effort to enjoy the activities we’ll do and the places we’ll go.”

  Righty and Lefty agreed on their compromise, eager for the opportunity to live up to the promise they each made. Until then, the two boots would have to sit patiently on the floor of the closet, waiting excitedly for their next big adventure.

 

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** KAREN'S KREATIONS **

Now thru December 31 take 30% Off ALL Orders! You heard us right. That’s 30% OFF now thru the end of the year.

Take 30% Off wine charms, earrings, bookmarks and our increasingly popular ear cuffs!

Be sure to check our web site, www.karensglabels.com, every week for Special Weekly Deals! This week’s deal is 40% Off ALL Orders! 40% off ends December 6, 2014.

From food to drink to travel to animals, and your family-- we can “kreate” a charm in any theme for any occasion! And we will personalize it for free! Also charm can be changed in color to fit your needs! Give us a call to see how we can help.

This sale ends December 31, 2014 so place your order today!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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FISHIN' TIP:   "To keep track of the correct depth while vertical fishing or trolling for walleyes, stripers or bass, tie a small 1" rubber band onto your line. A quick half-hitch will do the trick and the rubber band winds easily onto your reel when reeling in a fish. Then simply release your line back down to the rubber band and continue fishing." - Wally Newmann

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4200 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

  If you haven’t heard Backwoods Bound is now on Facebook. Yup, we joined the world of social media last month. We have a few things planned for the page like posting a weekly wild game recipe and pictures from our Candid CamShots feature on our site. So far we have well over 100 ‘likes’ on the page and hope to get a lot more as folks start participating more and more on it. To see the page do a search for Backwoods Bound on Facebook or go to https://www.facebook.com/pages/Backwoods-Bound/316306321895898. We’ll be putting links on the site soon to our page. Thanks and we hope to hear from you!

  We are proud to announce the appointment of Emma Burns as our Director of Social Media. Emma is currently a senior in high school and is enrolled at Southeast Missouri State University (SEMO) next fall where she’ll study theater and business. We couldn’t have picked someone better for the position. Who else knows social media better than a senior in high school?

  Any questions, comments, etc. about our foray into social media can be sent to media@backwoodsbound.com or posted on our Facebook page.

  The shop is busy these days. Orders for our After The Shot Trophy Plaques are coming in daily. We just shipped our first Idaho and Arizona shaped plaques. We’re also making a new shield design that will have a spot made into it for a 4” x 6” picture. Another first! Some of the other plaques on the schedule are Michigan (we do a lot of MI’s), Kansas, Wisconsin, Missouri, Ohio….. This could be our best year ever! Visit www.backwoodsbound.com/ats.html for more information about our line of After The Shot Trophy Plaques and remember we specialize in custom designs.

  We need your trail camera pictures for our Candid CamShots section on our site. It’s been a few weeks since we’ve received any new ones so come on with them! We’ve got our cameras out and know you do too so send some pictures. It gets kind of boring seeing our stuff. We want to see what’s going on out there! Send your pictures to mail@backwoodsbound.com and enjoy this month’s Candid CamShot at www.backwoodsbound.com/funphotos2.html

  We also need your fishing and hunting tips, trophy photos and stories of your adventures. Not to mention any recipes you want to share. Add mail@backwoodsbound.com to your address book and start sending in your stuff.

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BACKWOODS KNOW-HOW:   DEAD OR ALIVE

  Ever wonder if those batteries in the bottom of the junk drawer, your back pack or tackle box are good or bad? Here’s a quick method to determine if they are worth keeping or recycling.

  Hold the battery about an inch above a solid surface with the negative end down, the end without the “nub”, and drop it. A charged battery will land with a thud and then fall over or it might land upright. A discharged battery will bounce a couple of times and fall over. Try it with a known dead and charged battery so you’ll know what to look and listen for.

  This works with all sizes of cylindrical shaped alkaline batteries but not the square 9 volt size. The reason it works? It’s most likely because of the change in density of the electrolyte of a discharged battery.

  With all of the electronic devices used now days, the average American uses 30 to 50 disposable batteries per year. Please make sure to recycle them. Most hardware, appliance and lumber yards have recycling bins for your old batteries. Your local grocery store may also have one so drop off your dead batteries when you visit these places. Also a lot of communities have recycling days where you can drop off your old appliances, electronics and surprise, old batteries. So do your part to help out. It’s free and easy!

 

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RECIPE: TERRY’S ‘WAY DOWN IN ALABAMA’ SMOKED DOE

~ 4 - 6 lb deer roast
~ 1/2 can Coke, not diet
~ 1 pint beef broth
~ 2 tbsp mushroom base
~ 2 tbsp liquid crab boil seasoning
~ 1 cup George’s marinade or your favorite marinade
~ 1/2 cup Italian dressing, strained, save the strained pieces
~ 2 tbsp creole mustard or any spicy mustard just make sure it’s a fine grind
~ dry Cajun seasoning
~ thick cut bacon
~ wood chips

* Mix all of the ingredients together except the Cajun seasoning. Mix well.

* Liberally inject the roast with the marinade.

* Place in a sealable container or a large zip-lock bag. Add the remaining marinade and the strained pieces from the Italian dressing. Seal and refrigerate for a couple of hours.

* Place in freezer for 1 day then remove and let thaw in the fridge.

* Remove roast and coat heavily with Cajun seasoning. Let come to room temperature.

* Place on lower rack of smoker. Hang bacon above the roast so it drips onto it.

* Smoke at 225 degrees. Use a light smoke. Remember it’s going to cook for a long time so a little constant smoke is better than a heavy smoke over 8 hours or more.

* Continue to cook/smoke adding more chips and fresh bacon until meat is cooked to medium doneness. The bacon makes a great snack while cooking!

* Once removed from smoker. Let set covered for an hour or so while you cook up the side dishes.

* Slice, serve and enjoy.

Thanks to Terry L. Gartman for sharing this recipe. For more deer recipes to try, go to www.backwoodsbound.com/zdeer.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

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ANSWER TO BACKWOODS TRIVIA:  It’s because there are more geese on that side.

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