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Backwoods Bound Bullet Volume 16 - Issue 10

  Welcome to the October 2015 issue of The Bullet and welcome to the 2015 archery deer season! The first of October is generally considered the start of bow season across the country but some of you have the drop on us as your season opened a couple of weeks ago. I heard a buddy of mine has already scored saying I’m one down. I have several responses to that news like; “We’ll see what the score is come January. I didn’t know it was a contest. It’s not about the quantity it’s about the quality.” And the ever popular “Who gives a rat’s behind.”

Deer isn’t the only game that’s in season. The fall turkey season is in full swing too. And let’s not forget about elk, antelope, bear, pheasant, rabbits and squirrels. Regards of where you live or the animals you hunt, there’s a lot you can pursue this month with more coming next month!

One more thing. I’m sure most of you have been getting these pop-ups on your computer wanting you to upgrade to Windows 10. Is anyone else experiencing trouble while on the internet? Has your screen frozen or have you lost speed while surfing? We have our systems set on automatic and there have been several “updates” done recently and I’m wondering if Microsoft is purposely messing with their older operating systems to “encourage” the switch to their new system? Could it be a conspiracy? It’s just kind of weird that we didn’t start having problems until recently when these ‘Upgrade’ pop-ups started appearing. Is this a case of corporate manipulation? Who knows? Just my opinion, I could be wrong.

Enough said so let’s get to it. Enjoy issue one hundred and eighty one of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Deer In A Hole
~ Backwoods Know-How: Making Your Own Range Finder
~ Recipe: Southern Sunday Dove Stew
~ Article: Survival Tips For Big Game Hunters
~ What's New
~ Product Review: Tastefully Done Marinade
~ Recipe: Wild Hog Summer Sausage

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BACKWOODS TRIVIA: Do you know the answer to this month’s question?
 
What type of metal are pennies made from?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: DEER IN A HOLE

~ 1 whole deer, dressed, head and lower parts of legs removed, place liver, heart and tongue aside
~ 3 sticks butter, cut into cubes
~ 2 lbs thick cut bacon, cut into 1” pieces
~ 2 – 4 lbs mixed fresh vegetables like peppers, carrots, celery, onions, garlic, tomatoes, roughly chopped
~ Worcestershire sauce
~ seasoning salt
~ black pepper, optional
~ lots of heavy duty foil
~ lots of charcoal

* Dig a hole wide and long enough to fit the deer in 3 feet deep. Build a good fire in the bottom. Or build the fire outside the hole and scoop the ready coals into it. You’re going to want a base of coals about 3” thick.

* While your buddy is digging the hole and getting the fire ready, rinse the deer inside and out and remove any loose fat, etc. from inside of the carcass. Pat dry.

* Sprinkle entire deer in and out with the Worcestershire sauce. Let set a minute for it to soak in.

* Liberally sprinkle on the seasoning salt and pepper inside and out. Rub into the meat. Sprinkle on more.

* In a large bowl or pot, mix the butter, bacon and veggies together. Add the liver, heart and tongue. They can be cut into smaller pieces or eliminate if desired.

* Stuff the veggie mixture inside. Close and tie shut. Tie the legs against the body if you can. (It makes the next part a little easier.)

* Wrap the deer with several layers of foil.

* When the coals are ready, place the deer in the hole and cover with dirt until ground level.

* Build another fire on top of the hole. It’s a good idea to have some coals ready to go for this.

* Tend the fire on top for the next 10 hours. You can do it overnight or start early in the morning.

* Dig up the deer using extreme caution as everything will be HOT!

* Remove the deer from the hole, again using extreme caution and sit on a suitable table. Let set for 10 – 15 minutes if you can wait that long.

* Gently cut open the foil then cut open the deer to get to the goodies inside.

* Serve with your favorite sides and “enjoy a sweet and tender meal”.

Thanks to Hector Gallardo Jr. for sharing this recipe in time for deer season. To see more deer recipes to try or to submit your own, visit our site at www.backwoodsbound.com/zdeer.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

Halloween is just around the corner and ALL Halloween items are 33% off thru October 31st.

Our NEW bag tags (left) can be personalized for your trick-or-treaters candy bag! And we have some great new earrings for your Halloween party!

Get ready for the Holiday Season by taking 25% Off Everything else we make! Charms, earrings, bookmarks, it’s all 25% Off this month.

Remember that personalization is free and any charm can be changed in color to fit your needs. Give us a call to see how we can help.

Order today to get in time for Halloween! These savings end October 31, 2015.

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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BACKWOODS KNOW-HOW: MAKING YOUR OWN RANGEFINDER

  Instead of spending money on a laser rangefinder to use while bowhunting you can make one yourself that can mount on your bow. Here’s how.

  First take a couple of sheets of paper, copy paper works great, and tape them together so they are 17” high and the width of the sheet, 8 ½”. This will represent the top of the back and the bottom of the belly of a deer. Tape or pin this to your target with the 17” edge running vertical.

  Take another sheet of clean paper and clip it to a clip board. If you don’t have a clip board you can tape it to a piece of cardboard. A clip board is just easier.

  Measure off 20 yards from your target. You want to be pretty exact with your distance. Now hold the clip board up at arm’s length, like you were holding your bow, and site down to your target. Mark the top and the bottom of the “target paper” on the edge of the sheet on your clip board. Mark these marks, 20 yards.

  Next measure off 30 yards. Again hold your clip board up at arm’s length and mark the top and bottom of the “target paper” on you sheet. Mark these marks 30 yards.

  Repeat the process for 40 and 50 yards.

  You can use different color markers for the different distances if you want too. Green for 20 yards, yellow for 30, etc...

  After getting your distances marked, practice with your “rangefinder”. Walk off a ways from the “target paper” and hold up the clip board. How did the marks look against the target? Were they close to the 20 yard marks, 30 yard marks? Make adjustments to your marks if needed.

  The final steps are to cut the marked paper to the width of your bow limb and then laminate it. You can buy do-it-yourself laminating sheets at an office supply store. Trim as needed.

  Now tape your “rangefinder” to your bow limb beside your pin sights so it is easy to see when you hold your bow at arm’s length or when drawn.

  This may not be as detailed accurate as a laser rangefinder but it will give you a real close measurement when your batteries are dead, you can’t find the darn thing or there’s no time to pick it up when a deer sneaks in on you.

  You can also forget the paper and make your marks directly on the bow limb itself. Just use colors that contrast against the camo pattern so they’re easy to see.

  Now when you are out in the woods and you see a deer you can use the scale to measure from its back to its belly prior to your shot without a lot of unnecessary movement. You’ll have your bow up and ready to draw after “ranging” your trophy. Can be accurate to within 2 to 5 yards depending on how long you spend making it.

  Thanks to Archery Hunter for sending in this neat project to help us in the field.

  Send your Know-How projects to: mail@backwoodsbound.com and we’ll use them in a future issue of The Bullet.

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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FUN FACT:   Hall of Fame baseball player Yogi Berra’s real name was Lawrence Peter Berra. In his 19 year Major League playing career he only struck-out 414 times in 8359 plate appearances. That’s about once every 20 at-bats!

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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HUNTIN' TIP:  "Tie your arrow release to your jacket or belt loop using a leather boot string so you don’t drop it. Better yet get one of those plastic ‘coiled chains’ with the snap on both ends. Snap one end to your release and the other to a belt loop or your jacket." – Rocky

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "It ain’t the heat, it’s the humility." – Yogi Berra.

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

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RECIPE: SOUTHERN SUNDAY DOVE STEW

~ 40 dove breasts, deboned
~ 5 cans cream of mushroom soup
~ 3 cans diced tomatoes, tomatoes with chilies is optional
~ 1 can whole corn, drained
~ 1 can green beans, drained
~ 3 cloves garlic, minced
~ 1 medium sweet onion, finely chopped
~ ½ lb baby carrots
~ salt, pepper, seasoning salt
~ creole seasoning, optional

* Soak the dove in salt water at least 30 minutes. Drain and rinse.

* Mix the rest of the ingredients in a roaster oven or large crock pot. Season to taste with the salt, pepper and creole seasoning if desired. Set temperature to 225 degrees or medium.

* Add the breasts and stir together.

* Cover and cook 3 ½ - 4 hours. Stir every 30 minutes or so. Adjust seasoning as needed.

* Serve with white beans and cornbread, wild rice or mashed potatoes.

* Enjoy.

Our thanks to Caleb Kilburn for sharing his recipe. To see more delicious dove recipes or to submit yours, visit www.backwoodsbound.com/zdove.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  SURVIVAL TIPS FOR BIG GAME HUNTERS

  Every fall, hunters get lost in the woods, and while most escape no worse than tired, chilled and hungry, the hazards of being lost in Idaho's woods shouldn't be underestimated.

  Hunters can take precautions and prepare for an unexpected stay in the woods.

  * Don't rely only on electronics. Items like GPS receivers, cell phones and two-way radios are handy, but dead batteries or other malfunctions render them useless. A map and compass are low tech and less likely to fail, but you also have to know how to use them.

  * Know the area you're hunting. Always be conscious of your surroundings, prominent points, river or creek drainages, and occasionally turn around and look behind you so you will remember what it looks like when you're coming back. If you're on a trail, don't hesitate to put a temporary marker at intersections. Things can look different on your return, especially if you return in the dark.

  * Let someone at home know where you will be hunting and when you expect to return. Often hunters are out longer than expected, especially when they are pursuing big game animals far from a road. You may want to set an absolute deadline and have someone who can alert the authorities if you haven't returned, or contacted someone by that time.

  * Ditto for your hunting partner. Hunters often get separated, so set up a rendezvous time and place and decide in advance when a third party will seek help if you or your partners do not return in time.

  * Watch the weather. You're more likely to get lost or turned around in poor visibility when it's raining, foggy or snowing, which are also conditions under which you don't want to be lost in the woods.

  * Avoid cotton clothing. It provides no warmth when wet. Many hunters wear denim jeans, but there are better alternatives. Look for synthetic, breathable fabrics like modern "softshells." They are more comfortable in nearly all conditions than traditional denim. Old-school wool is also better than cotton, and modern wool is comfortable and excellent insulation.

  * Have a fire-starting kit. Whether matches, lighter or other devices, it should be weatherproof, and it never hurts to have more than one device, as well as tinder or fire starter. Know how to start a fire in all weather conditions.

  * Bring a headlamp and extra batteries. They're valuable for navigating in early mornings or after dark.

  * If you get lost, warmth, shelter and water should be your priorities. You can go days without food, but you have to stay warm and hydrated. But it's never a bad idea to carry extra food with you.

  * Dress in layers and be prepared for the worst weather. Temperatures can drop 30 or 40 degrees between day and night in the mountains. The weather can also change quickly during fall, and it's not uncommon to go from warm and sunny to snowing within hours. A light, packable insulated jacket and a waterproof shell don't weigh much or take up much space, and they provide good insulation in cold and wet weather. Keep them in a daypack and carry it with you.

  * Survival kits are all the rage these days, but many are overkill. Think about the essentials you would need for an unplanned night in the woods.

  * Have your vehicle ready for the backcountry and prepared for minor breakdowns, such as flat tires or dead batteries. A separate survival kit for your vehicle is a good idea because space and weight are less of an issue than when items must be carried on your person.

  * If you get lost, admit it to yourself and prepare to spend the night out. Build a fire for warmth and companionship, and set up a shelter. Wandering around will make it harder for search and rescue personnel to find you. It also fuels your anxiety, preventing you from thinking clearly and making safe choices. This increases the chance that you could become injured or worse.

  * If you take medication daily for a chronic condition, pack several days' supply and take it with you. Tell your hunting partners of your medical condition and where in your pack your medication is located. This can make the difference between a minor incident and a life-threatening medical emergency.

  Thanks to the Idaho Department of Fish and Game for these tips. For more information on the great outdoor adventures in Idaho, visit them on the web at http://fishandgame.idaho.gov/ .

  Keep in mind that although the preceding article was named ‘Survival Tips for Big Game Hunters’ the information it contained can be used in any hunting, camping or hiking situation. Safety is no accident.

 

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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
Order Now - $20.00 Includes Shipping To Anywhere In The USA!
Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
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Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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FISHIN' TIP:   "Not all rip-rap is the same. Bass are attracted to big, rough cut rocks not small tight fitting ones. Also rip-rap that extends out into deep water seems to be better than shallow rip-rap." – George Cutler

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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WHAT'S NEW

  We’re looking for new recipes for our fall and winter issues. We’ve received a few but need more. We need new ones for duck, turkey, goose, elk, quail, pheasant, and deer. We’d also take any recipes for critters like raccoons, beavers and everything in between! Send everything soon so we can plan ahead. Send your recipes to mail@backwoodsbound.com. Thanks!

  Now that it’s October we hope the trail camera photos start rolling in at a faster pace for our Candid CamShot feature on the site! We know you have your cameras up and clicking so send us a picture or two. Isn’t it a little boring to see photos from the same group of guys all of the time? Not that we mind doing it but let’s see some of yours. Send them as attachments to mail@backwoodsbound.com. This month’s photo is from Brentt Steward of what’s been hanging out in front of his blind. See Brentt’s photo at www.backwoodsbound.com/funphotos2.html.

  Visit our Facebook page and share your summer adventures. Let us know what you’re up to. Post some pictures of your turkey hunts or crappie, trout and walleye fishing trips. To see the page do a search for Backwoods Bound on Facebook or go to https://www.facebook.com/pages/Backwoods-Bound/316306321895898. Thanks and we hope to hear from you!

  Visit our Huntin’ Guides and Outfitter Services page at www.backwoodsbound.com/guideshunt.html for help in making your winter hunting adventures. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page. Thanks and good hunting!

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** BACKWOODS BOUND CHILI SEASONING MIX **

The cool fall weather is upon us and that triggers the hankering for a big pot of the best tasting chili around! With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a hearty tasting pot of chili the entire family will love with NO added fillers or MSG.

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. We’ve had customers also use it as a marinade for beef and deer roasts. See our collection of great recipes at www.backwoodsbound.com/zchili.html.

Enjoy at home or hunting camp in single pot packets or the triple value pack.

Order your supply at www.backwoodsbound.com/chili.html.

"Not too mild.... Not too hot.... Treat yourself and make a pot!"

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PRODUCT REVIEW: TASTEFULLY DONE MARINADE

  A month or so ago we placed a banner from Tastefully Done Marinade on our Recipe home page (www.backwoodsbound.com/recipe.html) about grilling tips for wild game and their marinade. We told them to send us some to try out and owner Amy Zehr came through.

  They make two different “flavors”, Original and Spicy. I tried the Spicy this time. Amy sent both but the Original flavor got opened somehow on my desk and since I didn’t know how long it had been open and since the label says to refrigerate after opening I tossed it. My motto is, “When in doubt, throw it out”.

  Anyway, the label suggests slicing your meat into thin slices and marinating for a couple of days. I didn’t do it that way. I took a piece of deer backstrap and sliced it in two lengthwise leaving two long, thin pieces of meat. I followed the directions on the label then put the meat into a plastic container with a lid. Then sealed and refrigerated overnight.

  They suggest to grill the meat but I didn’t feel like firing up the grill so the next day I heated a little oil in a skillet and added a piece of the deer. I covered it and fried over medium-low heat about 15 minutes flipping a couple of times. I didn’t worry about it looking “burnt” as it was just the marinade caramelizing on the outside. The meat was removed, sliced and immediately devoured! I like to let meat rest a few minutes but this didn’t have a chance. It smelled so good that we had to give it a taste right away and we couldn’t stop!

  Tastefully Done Marinade gives you a slightly sweet taste then you get tanginess with the “spicy” coming last. Overall you get a balanced combination of flavors. None overpower the flavor and it wasn’t too hot. The heat added just enough spice without setting your mouth on fire.

  I fried a small piece the next morning with some eggs for a tasty breakfast! The rest of the meat I let set in the refrigerator another day then cubed it and made a variation of Deer Poppers (www.backwoodsbound.com/zdeer41.html) with it. Fantastic! The boys at deer camp are gonna love these. I gotta make more to take with me later this month.

  I’ll have to power up the grill soon and try some that way.

  Whether you use it for roasts, chops or backstraps on deer, elk, antelope or even beef you can’t go wrong with Tastefully Done Marinade. It gets the Backwoods Bound seal of approval!

  Visit www.tastefullydonemarinade.com for grilling tips or to order your supply of Tastefully Done Marinade and remember their motto, “Taming the wild taste in game”.

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RECIPE: WILD HOG SUMMER SAUSAGE

~ 5 lbs ground wild hog
~ 5 tsp Morton tender quick home meat cure
~ 3 tsp garlic salt
~ 4 tsp mustard seed
~ 5 tsp coarse ground pepper
~ 6 tsp hickory smoked salt
~ 1 tsp Accent
~ 2 tsp liquid smoke
~ ½ tsp cayenne pepper
~ crushed red pepper flakes to taste for a little heat, optional

* Mix the dry ingredients together in a large bowl. Add the ground meat and mix thoroughly. Cover with plastic wrap and place in the refrigerator for 4 days.

* Mix thoroughly once a day over the four day curing process.

* After 4 days, separate the mixture into 8 equal parts.

* Tightly roll into logs. The logs should be about as big around as a golf ball and about 1 foot long.

* Place wire rack(s) on a baking sheet lined with foil. Baking sheets with short sides work the best as they hold in the grease while cooking. Leave space in between each log for better cooking.

* Cook for 8 hours at 175 degrees.

* Remove and allow to cool.

* Store in refrigerator or wrap and freeze to enjoy later.

Our many thanks to the guys at Wild Hog Hunters for this great recipe. To see more wild hog recipes visit this page on our site, www.backwoodsbound.com/zhog.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4300 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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ANSWER TO BACKWOODS TRIVIA:  Pennies are made of copper plated zinc. They consist of 97.5% zinc and 2.5% copper. The last time pennies were made entirely of copper was 1837.

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