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Backwoods Bound Bullet Volume 16 - Issue 9

  Welcome to the September 2015 issue of The Bullet. There are lots of outdoor adventures to do this month. I’m sure by the time you read this a lot of you have been out throwing lead at doves. I wish I could have joined you opening day but my duties here kept me tied to a desk. I’ve gotta get my work done now so I can take off for the Labor Day weekend. Like we say around here, “If you wanna play you gotta pay”.

Like I mentioned before, there’s a lot of stuff we can do this month. Besides the opening of dove season there’s early teal and goose hunting happening this month. Rabbit season is open in a lot of states and squirrels can be hunted pretty much everywhere. The fishing starts to pick up this month as they try packing on some extra weight to get through the winter. And remember, archery deer hunting is only weeks away!

Enough said so let’s get to it. Enjoy issue one hundred and eighty of The Bullet. Until next month, J. E. Burns, Editor-in-chief.

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In this issue:

~ Backwoods Trivia
~ Recipe: Dove Pot Pie
~ Article: IDNR Biologists Asking For Help
~ Recipe: Catfish Creole
~ Article: Rainstorms And Love Sickness
~ What's New
~ Recipe: Buck's Grilled Deer Burgers
~ Last Minute Stuff

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BACKWOODS TRIVIA:  Here’s one for you movie buffs sent in by Judy Hamilton. Do you know the answer to this month’s question?

This actor whose real name is William Henry Pratt appeared in a lot of horror movies such as Bride of Frankenstein and The Mummy. What name is he better known as?

Bonus Question: What beloved Christmas television special that is still shown every year did he narrate?


Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: DOVE POT PIE

~ 12 dove breasts, deboned and chopped up
~ 1/2 bag frozen mixed vegetables, more can be used if desired
~ 2 cups beef broth
~ 1 cup chicken broth
~ salt and pepper
~ 2 frozen pie crusts, thawed
~ cornstarch to thicken

* Sauté dove breasts in a skillet with a little olive oil until tender.

* Place the meat in a large pot with the broths over medium heat.

* Add the vegetables and heat until the vegetables are tender. Season to taste with salt and pepper.

* Thicken to desired consistency with cornstarch mixed with a little water.

* For single servings, line individual serving dishes with a piece of the pie crust. If not, keep them whole.

* Ladle in the dove/veggie mixture until close to the top.

* Top with another piece of pie crust sealing the edges together. Cut a slit in the top to let steam out.

* Bake at 375 degrees for 12 to 15 minutes or until golden brown.

* Let set a few minutes before serving.

* Enjoy.

Thanks to Nathan Moorman for sharing this recipe in time for dove season. To see more dove recipes to try or to submit your own, visit our site at www.backwoodsbound.com/zdove.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **
This month All Sports themed items are 30% Off! Everything from baseball to soccer to golf to basketball to hunting is 30% off!

If that wasn’t a great deal in itself, you can take 20% Off Everything else we make!

Remember that personalization is free and any charm can be changed in color to fit your needs. Give us a call to see how we can help.

These savings end September 30, 2015 so place your order today!

For more ideas and to order, visit us at www.karensglabels.com, e-mail us at Karen@karensglabels.com or call 866-919-9399 (618-257-1365 local). Be sure to sign up for our newsletter to receive special discount coupons!

"Because no wine glass should ever be naked!"

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ARTICLE:  IDNR BIOLOGISTS ASKING FOR HELP IN TRACKING FATAL DEER DISEASE

  Reports help biologists determine extent of Epizootic Hemorrhagic Disease

  SPRINGFIELD, IL – Landowners, hunters, and concerned citizens are asked to be on the lookout for dead or dying deer in the coming weeks, and to report suspected cases of Epizootic Hemorrhagic Disease (EHD) to their local IDNR field office, or to the Wildlife Disease and Invasive Species Program (WDIS). IDNR is especially interested in sick or recently dead animals as staff may be able to collect tissue samples in order to confirm the presence of the EHD virus.

  EHD is a viral disease of white-tailed deer that can cause localized die-offs when conditions are favorable for transmission. Numerous cases of EHD were reported in Illinois during the drought conditions of 2012 (the worst year for EHD reports in Illinois on record) and 2013, but EHD was virtually absent in 2014. The virus is transmitted between deer by a midge that hatches from muddy areas along lakes/ponds and streams/rivers.

  Infected animals develop a high fever and dead animals often are found near water sources. Hunters may encounter deer killed by EHD when they go into the woods to hang tree stands and prepare for the upcoming deer hunting seasons. EHD outbreaks typically end when freezing weather kills the insects that spread the virus.

  Contact information for local IDNR biologists is available at the following website http://web.extension.illinois.edu/wildlife/professionals.cfm. Contact the WDIS Program at 815-369-2414 or by email at doug.dufford@illinois.gov. Please provide your name and contact information as well as the county, number of dead/sick deer, sex (if known), age (fawn or adult) and specific location of the deer (distance/direction from the nearest town or intersection of two roads).

  EHD affects a few deer somewhere in Illinois every year. However, cases are more numerous during hot and dry summer weather conditions, presumably because receding water levels create these muddy areas along the edges of area ponds and streams, providing breeding sites for the midges. Limited water resources also congregate deer at remaining watering sites, creating conditions favorable for disease transmission.

  While often fatal to deer, EHD is not hazardous to humans or pets. EHD has been shown to affect livestock, so producers are encouraged to be vigilant as well.

  What about the summer/fall of 2015? Abundant spring and early summer rainfall would suggest that EHD would not be a problem. However, EHD has been confirmed in captive deer herds in west central Illinois and rumors suggest that suspected EHD cases may have been found in wild deer as well.

  For information about hunting, fishing, camping or hiking in Illinois visit them on the web at http://www.dnr.illinois.gov.

 

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** AFTER THE SHOT TROPHY PLAQUES **

Our handcrafted plaques are made from solid oak not plywood or particle board giving your trophy a solid base to anchor to. Each plaque comes stained with a wall hanger installed. Clear-coating is an available option.

We specialize in unique designs! We’ve done everything from lightning bolts to walleyes to shields to light bulbs, hanging and stand up designs! Just tell us what you have in mind and we’ll make it happen!

No matter what type of trophy you want to display, we have a plaque or trophy to fill the need. Contact us at sales@backwoodsbound.com with your ideas.

Don’t settle for an ordinary looking plaque! Go one better and order your AFTER THE SHOT Trophy Plaque today. Prices start at $26.95. Don’t wait, order today!

Visit our site at www.backwoodsbound.com/ats.html for photos and information on how to order your plaque. Order with our secure on-line ordering system and pay with confidence using Paypal.

"It only takes a little more to go first class."

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FUN FACT:   Saltwater crocodiles can grow up to 23 feet long, weigh over 2000 pounds and live up to 100 years. They cannot chew so they shake their prey violently side to side to tear off smaller pieces they can swallow whole.

 Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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RECOMMEND AND VOTE FOR THE BULLET

Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!

To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.

Thanks for your help.
 
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FISHIN' TIP:  When going after trout in lakes try fishing points with structure on them such as stumps, weed beds, brush, etc. Like fishing for bass, work the edges first and then work further into the structure. – Jack Yeager

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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INTERESTING QUOTE: "I’d like to see every woman know how to handle firearms as naturally as they know how to handle babies." - Annie Oakley

 If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.


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** RED RIVER GORGE ZIP-LINE **

Zip away! at Red River Gorge Zip-line in the Heart of Eastern Kentucky near the Natural Bridge State Park and Daniel Boone National Forest in Rogers, Kentucky! Experience an adrenalin rush that’s right up there with bagging that first buck!

There are five Zip-lines to choose from with the two highest, 350 feet tall, being the fastest, 50+ mph, and being the longest, 1,200 feet and 2,000 feet, being Dual Lines or like we call them, Racing Lines! Bring your camera or rent a GoPro from us to record your experience.

And, just for being a reader of the Backwoods Bound Bullet, you can get $25 per person off the regular price! That’s right, $25.00 off just for being a reader of The Bullet!

Call Nancy at (606) 668-6222 to make a reservation and be sure to tell ‘em Backwoods Bound sent ya to
get the $25 Discount!

Ask about lodging while you’re at it. There are lodges, cabins even camping available!

If the Zip-line isn’t enough excitement, the Red River Gorge area is one of the Top Five Most popular rock climbing areas in the known Universe. In the Gorge and nearby areas there are literally hundreds of miles of Hiking Trails, Canoeing and Kayaking, Rappelling, Rafting, Fishing, Climbing, Camping and Beautiful, Spectacular Scenery.

It’s not just an Outdoorsman’s Paradise; anybody who loves getting outside will love the Red River Gorge. You are gonna love zipping the Gorge and will certainly want to return!

Check us out on the web: www.RedRiverGorgeZipline.com

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RECIPE: CATFISH CREOLE

~ 1 lb catfish fillets, cut into 1" cubes
~ 1/4 cup oil
~ 1/4 cup flour
~ 1 cup hot water
~ 1 lb. medium shrimp, shelled and deveined
~ 1/2 cup chopped parsley
~ 4 cloves garlic, chopped
~ 1 1/2 tsp salt
~ 1/2 tsp cayenne pepper, more or less to taste
~ 1 – 8 oz. can tomato sauce
~ 1/4 cup chopped green pepper
~ 1/2 tsp thyme
~ 2 bay leaves
~ 2 lemon slices, seeded
~ 3 cups cooked rice
~ tabasco sauce

* In a large skillet or Dutch oven, heat the oil over medium heat.

* Blend in the flour, stirring constantly until brown. Do Not Scorch

* Add the water and cook until thick and smooth.

* Add the rest of the ingredients, except the rice and stir together.

* Cover and simmer 10 - 15 minutes or until the fish starts to flake. Gently stir once or twice.

* Remove the bay leaves and lemon slices.

* Serve over rice in individual bowls.

* Season to taste with tabasco sauce if desired.

* Enjoy!

Our thanks to Rocky for sharing this recipe. To see more delicious fish recipes or to submit yours, visit www.backwoodsbound.com/zfish.html.

Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet.

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ARTICLE:  RAINSTORMS AND LOVE SICKNESS by David L. Falconer

  The cold trickle of water down my back brought a shiver as I pulled my collar tighter. The light rain had turned to a mist, but the pines and hardwood leaves above us had enough rain accumulated to make it seem like it was still raining.

  Grandpa and I were turkey hunting off Pigeon Creek road east of Big Cedar in Southeastern Oklahoma. The Ouachita Mountains had recently opened for turkey season and we had taken several nice birds from this area. The large clear cuts had given the hens a great nesting area and we had called several birds, but had not connected with one of them yet.

  The rolling thunder storm this morning had delayed our start as we sit in the roll-up camper drinking coffee and eating Little Debbie Pecan Rolls for breakfast.

  Yesterday, we had chased a big gobbler up the mountain to the south of us, crossing a clear cut that was in its 3rd year of growth which means it was nearing the last of its life as far as hunting it went. It would soon be so thick, you could not see a turkey if he was 15 feet from you. I had seen the bird through some brush, but I had been taught gun safety by a man who allowed no exceptions to his rules. Not only did he forbid such a shot from a safety reason, but the animal deserved better and I stood and watched that bird walk off, grandpa grinning as he saw me trembling from the desire to shoot.

  When the bird was gone, he patted me on the shoulder and said, “We’ll get another chance son.”

  We had rushed to get ahead of this bird and we would have made it too except we ran up on a big cottonmouth that lay right in the path we were taking. The big snake was coiled to strike and Grandpa picked up a big rock and crushed the snake. Grandpa doesn’t kill snakes for fun, but I knew he did not want either of us to run into that big mean snake in the dark later.

  The gobbler gobbled at the sound of the rock smashing the snake, but he wasn’t letting any grass grow under his feet as he headed back to where he had roosted the past two mornings in a row.

  It was good daylight as grandpa opened the door of the camper and it was a mist. He said, “I think this storm will clear early this morning. I want to be above that clear cut when it stops raining.

  So we had put on our camo, including the East German camo overcoats he had bought us at the Army Surplus Store in Fort Smith, Arkansas. They had a bit too much yellow in them except they matched those clear cuts good! And, they repelled water great.

  That is how I ended up above that clear cut as the rain stopped and the sun suddenly broke out of the clouds. Grandpa smiled and said, “Right on time.”

  We found the remnants of a road and followed it through the clear cut until we were actually above the area we had lost the gobbler yesterday. As we studied it, the gobbler gobbled straight above, less than 200 yards away. With a nod, grandpa pointed across this big ravine and told me to set up to where I could shoot uphill because that gobbler would come down one side or the other.

  I was 14 years old and as quick as a cat I was across that ravine and found a small group of cedars with a few scrub hickories that I could stand in the middle of comfortably. The soft yellowish leaves of the Hickory let my overcoat blend in well.

  The soft purr of that Lynch box call in grandpa’s hand coaxed a double gobble from up the hill and I grinned. Grandpa was gonna sweet talk that old bird right into our laps. A few yelps drew two more gobbles and I knew that old bird wasn’t expecting anyone to be damn fool enough to be out in that storm and no one had called to him this close to where he roosted. He obviously did not know the fools he was dealing with because we were about to collect him.

  The turkey gobbled again and I guessed him a hundred yards and closing when I looked to my left and there stood a big gobbler, sneaking in to steal the lady-love from the fellow up above us. Now, I wanted that big bird up the hill, but this fellow’s beard was dragging the ground and he wasn’t short-legged. The ten gauge settled solidly against my shoulder and roared almost in the same instant. Grandpa said he could have hurdled the truck with just his butt muscles cause he wasn’t expecting me to shoot! I heard him call to me.

  “Davey, what did you get?”

  I said, “A big Tom turkey grandpa.”

  I heard him crossing the ravine and he saw the big Eastern turkey and let out a whistle.

  “Where did he come from?”

  Pointing on past us, I said, “From that direction.”

  Kneeling beside him, Grandpa said, “Son, this turkey is tall, but he’s poor.” He spread out his wingtips and they were worn down from strutting.

  “Is he sick?” I asked.

  Grandpa smoothed the wing feathers as he said, “Love sick. Boys and turkeys often forget to eat when girls are involved.” He pulled a small tape measure from his pocket and measured the beard. It was 11 ½ inches long. “That’s the longest beard we’ve gotten yet.”

  I was pretty darn proud of that turkey. Picking the turkey up, I put him over my shoulder. The big 10 gauge with the 36 inch barrel was on one side and the turkey over the other. Grandpa offered to carry one or the other, but I told him I could manage.

  That gobbler weighed close to 50 lbs. when we finally got back to the road to camp, but the scales were broke because they said he only weighed 18 lbs.

  We took him and checked him in at Big Cedar and their scales matched ours. I told that guy to let it hang there a while, it would get heavier.

  Driving back to camp, Grandpa said, “That old boy up there has more luck than any turkey I ever seen.”

  When we got out of the truck, we heard that big gobbler gobble in the valley below camp and grandpa shook his head. We cleaned the turkey I killed and put him on ice. I could see grandpa was already planning our next hunt for that old boy. We never did get him that season, but neither did anyone else.

  When I was 12 I read The Old Man and the Boy, by Robert Ruark and I felt those stories as though I lived them. Grandpa taught me not only to love the hunt, but to love and remember the details. The kill in a hunt is a very necessary part of it, but it is only a part. Non-hunters have a hard time understanding that. Those of us who hunt understand it without anything else being spoken.

 

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HUNTIN' TIP:   Early fall squirrel hunts are best around dawn and dusk. Like deer hunting, be in the woods before sunrise and position yourself near some previously scouted nut trees and you’ll be in position when they come for breakfast.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** ADVERTISE YOUR PRODUCT OR SERVICE HERE! **

4300 potential customers could be reading YOUR ad right now instead of ours!

Place your ad here for $8.00 a month! Discount rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

Deer season is fast approaching so place your ad now!


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WHAT'S NEW

 Like we mentioned last month, we’re looking for new recipes for our fall and winter issues. We need recipes for dove, duck, turkey, goose, elk, quail, pheasant, and deer recipes. We’d also take any recipes for critters like raccoons, beavers, and well just about everything! Send everything as soon as you can so we can plan ahead. Send your recipes to mail@backwoodsbound.com. Thanks!

  Your trail camera photos are also needed for our Candid CamShot feature on the site! We know you have your cameras up and clicking so send us a picture or two. Isn’t it a little boring to see photos from the same group of guys all of the time? Not that we mind doing it but let’s see some of yours. Send them as attachments to mail@backwoodsbound.com. This month’s photo is from John Kwoka. You can see John’s photo at www.backwoodsbound.com/funphotos2.html.

  Visit our Facebook page and share your summer adventures. Let us know what you’re up to. Post some pictures of your turkey hunts or crappie, trout and walleye fishing trips. To see the page do a search for Backwoods Bound on Facebook or go to https://www.facebook.com/pages/Backwoods-Bound/316306321895898. Thanks and we hope to hear from you!

  Now is the time to start planning your fall and winter adventures. Visit our Huntin’ Guides and Outfitter Services page at www.backwoodsbound.com/guideshunt.html for help. You may not find exactly what you’re looking for but it’s a good place to start. And if you find a bad link or two please let us know so we remove them from the page. Thanks and good hunting!

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** BUCK THORN'S CUSTOM TEE'S **

Buck Thorn Has A New Line Of Custom Tee Shirts You’ll Find No Place Else!

I've Spent My Whole Life Hunting The Rest I Just Wasted.

Men’s Sizes From Small To XXX
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Specify size(s) and Hunting or Fishing Design.
Can Mix & Match.
Checks or Money Orders ONLY Made Payable to:
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Allow 2 Weeks for Delivery
Jay Eye Communications
P.O. Box 271
Talbott, TN 37877
Questions? Call 865.674.6740

I've Spent My Whole Life Fishing The Rest I Just Wasted.

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RECIPE: BUCKS GRILLED DEER BURGERS

~ 1 1/2 lbs ground deer
~ 1/2 cup minute/quick oats
~ 1 tbsp Worcestershire sauce, more or less to taste
~ 1/4 cup V-8 juice, the spicy hot works well if you can’t get Buck’s Fire Water sauce
~ 1/4 tsp liquid smoke
~ several big dashes Buck Thorn’s Deep in Dixie Fire Water sauce, or your favorite hot sauce
~ salt and pepper

* Mix all of the ingredients together in big bowl. Season to taste with salt and pepper.

* Cover with plastic wrap and place in refrigerator for at least an hour to overnight to allow the oats to absorb some of the liquid and to let the flavors meld together.

* Shape into six patties. Make a depression in the center of the patty with your thumb to balance out the puff when the cook.

* Grill over medium heat until well done.

* Serve on toasted buns with your favorite toppings and sides and enjoy with an ice cold drink!

Buck’s Notes: "If you are so moved, putting a chunk of Cheddar cheese down into the center of the patty before grilling will result in another level of flavor. Because deer meat is so lean, it is sometimes hard to get patties not to crumble and fall through the grill. Adding the oats and sauces helps hold ‘em together. You can prepare these a day ahead so you’re ready to grill soon as company shows up."

Our many thanks to Buck Thorn for sharing another one of his great recipes. To see more deer recipes visit this page on our site, www.backwoodsbound.com/zdeer.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   William Henry Pratt is better known as Boris Karloff. Besides being in the classic Frankenstein movies he narrated Dr. Seuss' How the Grinch Stole Christmas, and also provided the voice of the Grinch.

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LAST MINUTE STUFF

  Look at this picture Jerry Ison sent us. He took it in Eastern Kentucky near the Natural Bridge State Park a couple of weeks ago.

How many snakes do you see?



There are two. The Eastern King snake is killing the Copperhead. He then ate it.

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