|
|
Backwoods Bound Bullet Vol. 8 - Issue 12
|
|
Merry Christmas from everyone at Backwoods Bound and welcome to the December 2007 issue of The Bullet. It’s a great time of year to be a hunter. Deer seasons continue across the country and duck and goose seasons are under way. Rabbit season gets started this month as well as pheasant season. And let’s not forget about all the trapping opportunities that can be found this time of year. Whatever your passion, enjoy it to the max. Have a safe and successful season.
We’ve got a short issue this month but we hope you enjoy it anyway. So let’s get to it. Enjoy the eighty seventh issue of The Backwoods Bound Bullet. Until next month, J. E. Burns, editor-in-chief.
|
|
In this issue:
~ Backwoods Trivia ~ Recipe: "Honey Baked Pheasant" ~ Article: "Fall Fishing On Weiss Lake And Where To Get 'Em" ~ Whats New  ~ Recipe: "Squirrel Kabobs" ~ Article: "A Dove Hunters Guide To Public Land Hunting" ~ Recipe: "Rotel Deer"
~~~~~~~~~~~~~~~~~~~~
|
|
BACKWOODS TRIVIA: This month's question comes form us. See if you know it.
"What’s the name of the highest lake in the world?"
Bonus Question: Where’s it located?
Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.
~~~~~~~~~~~~~~~~~~~~
|
|
RECIPE: FRIED DEER STEAKS WITH A LIL’ KICK
~ 4 – 6 boneless pheasant breasts and thighs, cut into 2" cubes ~ 1 - 2 cups flour ~ salt and pepper ~ 2 sticks butter ~ 1 bottle honey
* Season the flour to taste with the salt and pepper. Add your favorite seasonings if desired.
* Melt 1 stick of butter in a skillet.
* Roll the pheasant pieces in the flour and add to the hot butter. Brown on all sides.
* Remove the meat to a lightly greased glass baking dish.
* Place the other stick of butter and the honey in the skillet. Stir while heating.
* Once the mixture is runny, pour it over the pheasant.
* Cover the dish with foil and bake at 350 degrees for 25 minutes.
* Serve making sure to dip some of the honey from the dish onto the pheasant.
* Enjoy.
Our many thanks go to Kevin Kimmes for sharing the recipe with everyone. For more pheasant recipes go to www.backwoodsbound.com/zpheas.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
~~~~~~~~~~~~~~~~~~~
|
|
** KAREN'S KREATIONS ** Need the perfect gift for your outdoorsmen? We have personalized handmade wine charms, earrings, key-chains and more for everyone on your Christmas shopping list. Gifts from Karen's Kreations are the perfect choice! Many themes are available!
Visit our web site at WWW.KARENSGLABELS.COM for truly personalized gifts for everyone on your list!
~~~~~~~~~~~~~~~~~~~
|
|
** SHOULDER MOUNT PLAQUES ** If you haven’t picked up your mount from last year you will soon. Even if you have, you can still mount it on a Backwoods Bound State Shaped Shoulder Mount Plaque.
Made from solid oak they can be made up to 24 inches wide depending upon the size of your trophy and the state you desire.
Why settle for an ordinary looking plaque that can cost you as $60 - $65 or more? Go one better and order your Backwoods Bound State Shaped Shoulder Mount Plaque right now for only $79.95. Remember, “It only takes a little more to go first class.”
For more information and photos, visit our site at: www.backwoodsbound.com/antlrplaq01.html
~~~~~~~~~~~~~~~~~~~
|
|
ARTICLE: FALL CRAPPIE FISHING ON WEISS LAKE AND WHERE TO GET 'EM
  This time of year a lot outdoorsmen are gearing up for the upcoming hunting season hoping to bag that big buck that visits them in their dreams every night. This is also the time when crappie anglers get real itchy to set the hook and bring back memories from this past year’s spring crappie season. This is one of my favorite times of year to be on Weiss. When the heat and humidity from the dog days of summer are gone and when foggy mornings and fall foliage signals that transition time has arrived. Crappie behavior is about to go from sluggish mode to one of aggression. The feeding frenzy is about to begin. Fueled on by cooler water temps and an appetite of a newborn baby, for crappie anglers this means one thing, good times are on there way!
  During this time of year most of your crappie are going to be found holding tight to cover right on the channel ledges of the old Coosa River waiting to ambush their prey as they seek shelter on underwater stumps that are dotted up and down the old river bed. This pattern will hold true from October all the way thru mid November.
  The most popular technique for going after fall crappie here on Weiss Lake is a simple technique called Bottom Bumping. If there ever was a finesse fishing technique for slab crappie this is it. It is a simple rig to tie and is deadly when fished correctly. I like to start out with my reel spooled with 12 lb Sufix line using an eight foot B n’ M Pro Staff rod. You may ask why 12 lb line for crappie? Well you are going to be in contact with the bottom of the lake 99% of the time and hang-ups are a guarantee. Using this heavy line allows you to pull free from hang-ups and save your rig every time. All we need to complete our bottom bumping rig is a simple 1/2 oz. weight on the bottom, a # 2 Eagle Claw snelled hook baited with a minnow tied 18 inches up from the bottom and you’re ready to go after them. All of this tackle is nothing special and all can be bought here locally.
  We now have our rig setup, so where do we start? There are miles of channel ledges marked on Weiss Lake with markers on both the upstream and downstream side of the lake. I can tell you this. From Bay Springs all the way up to Sand Valley has always produced slab-sized crappie. The most important part of this technique is being able to find structure on these ledges. There is no use in fishing a section of ledge that doesn't have some type of structure. Most of the structure on these ledges will be found in 10 to 14 feet of water with the lake down at winter level. This will give you a good starting point on your search for these paper mouth beauties.
  One last thing about Bottom Bumping, when you think you are going slow working the ledge you need to slow down even more. It should take about hour and half to work a hundred yard stretch of ledge.
  Fall fishing on Weiss is underrated and overlooked sometimes but to me it is one of the best times to be on the water. So if you get an itch to cure those summertime blues and get into a cooler full of line stretching slabs and you'll see what I mean. Thanks and Good Fishin’ - Kelly Matthews
  For more information on fishing Weiss Lake or to book a day or two of fishing visit Kelly’s site at www.weisslakeguides.com or e-mail him at kelly@weisslakeguides.com.
~~~~~~~~~~~~~~~~~~~~~
|
|
FUN FACTS: Try out this little fact from Chaundra. "You can not twirl your right foot clockwise and draw a number six in the air at the same time."
Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.
~~~~~~~~~~~~~~~~~~~~~~
|
|
HUNTIN' TIPS: Try out this little fact from Chaundra. "You can not twirl your right foot clockwise and draw a number six in the air at the same time."
Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.
~~~~~~~~~~~~~~~~~~~~~~
|
|
** BACKWOODS BOUND PICTURE PLAQUES
Check out the newest Backwoods Bound product designed to enhance your trophy room, State Shaped Picture Plaques!
With this new plaque you have the ability to display that special photo of you and your trophy taken that special day when you bagged that 10 point buck or hooked that 12 pound largemouth right on the wall beside the mounted trophy.
These plaques are made to the same high standards that set our Trophy Plaques above everyone else’s with the addition of being customized by Rustic Originals Custom Framing to hold a 4 x 6 photo.
Rustic Originals Custom Framing takes our plaque and customizes it to bring out the unique beauty and essence of the state it depicts. Each one is a one-of-a-kind work of art as distinctive as the photo it holds.
Made from solid oak, each plaque comes with glass to protect your photo, picture backing with adhesive to securely hold your photo and hanging hardware installed.
We’ve extended our special introductory price of $29.95 for the Christmas shopping season. But order soon to receive by Christmas.
Go to www.backwoodsbound.com/antlerplaqd.html to order yours!
~~~~~~~~~~~~~~~~~~~~~~~
|
|
WHAT'S NEW Not much new to report this month. Lots of orders for plaques and chili seasoning have been going out. With all the hunting going on it has been a challenge to stay up with everything but we’ve managed to keep up so far. We’ll see how this month goes but we see no problems of getting everything out before Christmas. Place your orders soon to receive in time before the holiday.
With everyone in and out so much we have gotten behind with posting all of the new recipes on our site. We again apologize to all of you who have sent in your recipes and rest assured we will get them on soon. We have lots of new recipes for deer, turkey, goose, pheasant and squirrel so check the site often as we’ll add them as we can.
We want to wish everyone a safe and joyous Christmas and a Happy New Year. Our thoughts and prayers continue to be with those who serve to protect us and their families.
And as always keep your stuff coming to mail@backwoodsbound.com. We truly appreciate everything sent to us.
~~~~~~~~~~~~~~~~~~~~~
|
|
** RUSTIC ORIGINALS ART OF NATURE COLLECTION **
Rustic Originals Custom Framing is fast becoming the source for custom rustic picture frames. Browse through our Spirit Series, One-of-a-Kind and Rustic Collection of unique, hand-crafted, real wood rustic frames. Each one is a collectible!
Each frame comes complete with glass, hanging hardware and a Rustic Originals Wildlife photo for your enjoyment or add your own special photo to the frame for years of admiration. We have frames to fit most sizes of photos.
Visit our on-line store this month for a special offer.
Go to WWW.RUSTICORIGINALS.NET and start shopping.
~~~~~~~~~~~~~~~~~~~~~~~
|
|
INTERESTING QUOTE: "My kid is born doctor. Nobody can read a thing he writes." – Henny Youngman, entertainer.
If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.
~~~~~~~~~~~~~~~~~~~~~~~~
|
|
RECIPE: SQUIRREL KABOBS
~ squirrels, amount depends upon how many kabobs you want to make ~ bamboo skewers ~ lard or oil ~ salt and pepper ~ garlic powder ~ your favorite sauce/marinate, Frank’s hot sauce, teriyaki, lemon pepper, etc.
* In a large pot, boil the squirrels until done. Remove and refrigerate until cold.
* Use a sharp knife and debone the squirrels into the largest size pieces possible.
* Place the meat onto the skewers. Use as many pieces as you can eat in 2 bites.
* Heat the lard or oil in a skillet.
* Season the kabobs to taste with the salt, pepper and garlic powder. Add you own seasonings if desired.
* Add to the hot skillet and brown on all sides. Remove and allow to cool.
* Place in a large zip lock bag or a bowl with a lid. Cover with your favorite sauce or marinate.
* Seal/cover and refrigerate overnight.
* The next day either cook them on the grill until hot or place in freezer bags and freeze to cook later like on a camping trip.
* Enjoy!
Thanks to Bill for sending us this recipe many months ago. To see more squirrel recipes, visit our site at www.backwoodsbound.com/zsquir.html.
~~~~~~~~~~~~~~~~~~
|
|
ARTICLE: A DOVE HUNTERS GUIDE TO PUBLIC LAND HUNTING by Gustavo Gonzales
  In the great state of Texas dove hunters have the opportunity to hunt on over 1 million acres of public land. I have been participating with public land hunting for over 10 years and consider myself somewhat of an expert. I'm going to give you a few tips that should help your next public land hunting trip be more successful.
  Dove hunting across the country is growing and every year more hunters are participating with outdoor activities. I have found that when planning a public land hunt it is important to do a little homework before you decide on which area you would like to choose to hunt. Texas is good about putting up statistics about how many birds were killed at specific public lands units. Also, most areas allow for pre-season scouting to monitor bird flight patterns or look for units that have quality bird habitat. I personally look for sunflowers, grain and roosting trees.
  When you do find an area you are going to hunt it is important to make sure you arrive early at the hunting unit. I have found that choice areas attract many hunters and it is critical to stake out good spots early before the crowd arrives. I recommend on afternoon hunts to enter a field before 3pm, find a good shade tree and wait for the bird flight to begin. Great locations will have bird flights as early as noon time! Arriving early also allows you an opportunity to talk to other hunters about bird flight patterns and let each other know where you will be hunting in the field. It is important to let others know where you are sitting so you would try and prevent any accidents from occurring. Veteran hunters will appreciate and utilize any information on how to strategically set up on a dove field with hunters.
  Finally, once the birds begin flying it is necessary to monitor the movements of other hunters who may be arriving late into a field and decide to position themselves near the sound of shotgun blast. I can't tell you how many times I've been blasting away at birds and hunters creep up nearby to catch left over birds that get away from my bad shooting. Normally I would not have a problem with this if they just take the time to check with me to let me know where they will be sitting and in which direction they plan to shoot. It is extremely rude to sneak up on a dove hunter without asking him if he can shoot nearby. Not to mention this is dangerous and irresponsible on the hunter's part that is willing to disregard safety for a chance to down a few birds.
  On one of my most recent hunting trip to an area just north of San Antonio, I came across two individuals that nearly ended my day in a very bad way. I will call the first hunter "Bubba" to forever hide his identity from shame in the dove hunting community.
  Bubba arrived early at the dove field and decided to walk the entire perimeter of the unit while stalking monster dragonflies. After about two boxes worth of shotgun blasts, Bubba continued to circle back towards my position under a tree in the middle of the dove field. He was unaware of my position and could not see me due to thick cover. The next few moments for me were very nervous because I knew he would eventually fire a shot in my direction if the elusive dragonflies continued to provide a form of entertainment for Bubba.
  Well would you know it Bubba did the unthinkable, he fire a low shot into the horizon straight in my direction from 50 - 60 yards away. Luckily for me the thick Texas brush prevented the next "Dick Cheney" from occurring. Needless to say, Bubba limited out on dragonflies and left the public lands to finish off his twelve pack of beer. The rest of the afternoon was peaceful and I was very thankful that I lived to hunt another day! Until next time, shoot straight and lead those birds.
~~~~~~~~~~~~~~~~~~~~~
|
|
FISHIN' TIP: "To help keep ice off your fishing line, spray it every so often with non-stick cooking spray when it you have it totally wound up on your reel. There are several products available out there but this works just as well and is cheaper. Just don’t let your wife see you take it from the kitchen." – George Henderson
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
~~~~~~~~~~~~~~~~~~~~~~
|
|
** THIS SPACE FOR RENT **
Over 2600 potential customers could be reading YOUR ad right now instead of ours! Place your ad here for only $6.00 a month. We offer reduced rates for multiple issues.
For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.
~~~~~~~~~~~~~~~~~~~
|
|
RECIPE: ROTEL DEER
~ 2 - 3 lb venison, cut into 1" cubes ~ olive oil ~ 1 can of Rotel tomatoes ~ 1 quart of your favorite salsa ~ 1 16 oz. can of diced tomatoes ~ 1/2 tsp garlic powder ~ 1 medium onion, chopped ~ 1 green bell pepper, chopped ~ 1 - 2 tbsp Worcestershire sauce ~ 1 - 2 tbsp soy sauce ~ 2 tbsp hot sauce ~ 3 beef bouillon cubes
* Heat some olive oil in skillet. Add the meat and brown. Remove to a large pot.
* Add the onions and bell pepper to the skillet and sauté until tender. Add to the pot.
* Add the rest of the ingredients to the pot. Stir together.
* Bring to a boil, cover and simmer for 2 hours. Stir occasionally.
* Serve over rice with garlic bread.
* Enjoy.
Thanks to Ken Jones for sending in this recipe for us to try this deer season. To see more great tasting, easy to make deer recipes, visit our site at www.backwoodsbound.com/zdeer.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
~~~~~~~~~~~~~~~~~~
|
|
ANSWER TO BACKWOODS TRIVIA: At an altitude of 12,500 feet, Lake Titicaca is the highest lake in the world. It is located in South America in the countries of Peru and Bolivia. Parts of the lake are over 1200 feet deep.
<>< ================== ><>
|
|
|