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Backwoods Bound Bullet Vol. 8 - Issue 11

 Welcome to the November 2007 issue of The Bullet. What do I need to say except let’s go hunting! We’ve been waiting for this special month all year. Lots of hunting opportunities open up this month. Everything from deer to turkeys is fair game. (pun intended) We’ve got another jammed packed issue this month so I won’t bore you with a long editorial (are those cheers?) but I do want to wish everyone a safe and successful hunting season. Enough said. Let’s get to it. Enjoy the eighty sixth issue of The Backwoods Bound Bullet. Until next month, J. E. Burns, editor-in-cheese.

In this issue:

~ Backwoods Trivia
~ Recipe: "Fried Deer Steaks With A Lil' Kick"
~ Article: "Weather Extremes Color Kansas Upland Bird Hunting Prospects"
~ Whats New 
~ Article: "27 Huntin’ Tips To Use This Season"
~ Recipe: "Beaver Stew"
~ Article: "Sharing The Bounty"
~ Recipe: "Crock Pot Wild Turkey Breast"

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BACKWOODS TRIVIA:   This month's question is from Fisherman Dave. See if you know it.

"Most fishermen know the world record largemouth bass weighed 22lb’s 4oz, but how much did the world record bluegill weigh?"

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: FRIED DEER STEAKS WITH A LIL’ KICK

~ 6 – 8 deer cube steaks
~ 1 bottle your favorite spicy mustard
~ flour
~ 1 – 2 eggs, beaten
~ oil

* Heat some oil in a skillet over medium heat.

* While oil is heating, spread an even coat of the mustard on both sides of the steaks.

* Roll steaks in the flour then the egg and then the flour again.

* Place in the hot oil.

* Cook until done flipping as necessary. Do not over cook.

* Serve with a tossed salad and fried potatoes

* Chow down!

Many thanks to Michele Harrison for sending in this recipe for all to enjoy. For more deer recipes go to www.backwoodsbound.com/zdeer.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** SHOULDER MOUNT PLAQUES **

If you haven’t picked up your mount from last year you will soon. Even if you have, you can still mount it on a Backwoods Bound State Shaped Shoulder Mount Plaque.

Made from solid oak they can be made up to 24 inches wide depending upon the size of your trophy and the state you desire.

Why settle for an ordinary looking plaque that can cost you as $60 - $65 or more? Go one better and order your Backwoods Bound State Shaped Shoulder Mount Plaque right now for only $79.95. Remember, “It only takes a little more to go first class.”

For more information and photos, visit our site at: www.backwoodsbound.com/antlrplaq01.html

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ARTICLE:  WEATHER EXTREMES COLOR KANSAS UPLAND BIRD HUNTING PROSPECTS

  For Sunflower State upland bird hunters, the prospects for hunting this fall are a mixed bag, thanks to Kansas’ unpredictable weather.

  "Due to one of the most severe winters in recent memory, the number of pheasants going into the nesting season was more than 30 percent lower than in 2006," reports KDWP small game coordinator Jim Pitman. "However, the deep snow that fell across much of Kansas last winter provided much-needed moisture after several years of drought."

  That added moisture created good cover conditions for nesting pheasants, which commonly nest in green wheat. The moderate weather across much of the state this spring and summer delayed wheat harvest, allowing pheasant hens more time to hatch and rear their young. As a result, pheasant production more than compensated for last winter’s loss of birds, creating much better pheasant hunting prospects, especially in southwestern Kansas. Pheasant hunting in most of the other regions of the state will be similar or somewhat improved from last year.

  Pheasant season runs Nov. 3 through Jan. 31, 2008, with a daily limit of four roosters. Again this year, hunters 16 and younger may hunt pheasants and quail during an Oct. 27-28 youth season. Youth hunters must be accompanied by a supervising adult 18 or older, who may not hunt. The bag limit for the youth season is half of the normal season bag (4 quail; 2 pheasants).

  The prospects for quail hunters this fall aren't as optimistic as for pheasant hunters, especially in two regions of the state that experienced some weather extremes during the past year. In addition to the loss of quail due to snow and ice storms last winter, the heavy rain and flooding that occurred this summer in southeast Kansas coincided with the peak hatching period for bobwhites. Northwest and southeast Kansas were the hardest hit regions. While quail prospects are down in those two regions, quail hunting in other areas of the state is expected to be similar to last year and somewhat improved in certain areas. Quail season opens Nov. 10 and runs through Jan. 20, 2008, with a daily bag limit of eight.

  Prairie chicken numbers should be similar to last year. Lesser prairie chickens were subjected to a combination of severe drought during the summer of 2006 and severe winter weather across most of their western Kansas range. However, good nesting conditions this summer probably helped offset those weather-related losses, and lesser prairie chicken numbers should have rebounded somewhat.

  Spring surveys of greater prairie chicken numbers in north-central Kansas and the northern Flint Hills showed numbers similar to 2006, while numbers were down slightly in the southern Flint Hills. Nesting conditions for chickens were favorable in the northern Flint Hills and north-central Kansas but poor in the southern Flint Hills. Greater prairie chicken numbers will likely be down somewhat from last year in the southern Flint Hills but similar to last year or somewhat improved throughout the rest of their range.

  Early prairie chicken season (east of U.S. 281 only) is Sept. 15 through Oct. 15. The regular prairie chicken season in eastern and northwest units (north of I-70 and east of U. S. 281) is Nov. 17 through Jan. 31, 2008; the season in the southwest unit (south of I-70 and west of U. S. 281) is Nov. 17 through Dec. 31.

  For more information on upland bird hunting prospects and other hunting in Kansas visit their website at: www.kdwp.state.ks.us.

 

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FUN FACTS: Here are the Fun Facts from the first issue of The Bullet back in September of 2000. Enjoy.

A whitetail buck may lose as much as 30% of their body weight during the rut.
A squirrel cannot contract or carry the rabies virus.
Bluegill are prolific breeders. They can lay from 18,000 to 60,000 eggs in each of their nests.

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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WHAT'S NEW

The biggest news around last month was all the buzz about our new State Shaped Picture Plaques. We’ve had many inquiries about them along with a couple of sales. We expect the momentum to continue to build as we get into the middle of the hunting and Christmas seasons. Check out the details on our site at www.backwoodsbound.com/antlerplaqd.html.

We got a little behind last month so we have even more new recipes to post on the site. Our apologies to all who have submitted their recipes and rest assured we will get them on soon. We have new recipes for dove, deer, pheasant and squirrel coming so check the Recipe section often at: www.backwoodsbound.com/recipe.html.

And as always keep your stuff coming to mail@backwoodsbound.com. We truly appreciate everything sent to us.

   
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** RUSTIC ORIGINALS ART OF NATURE CUSTOM FRAMING **

Rustic Originals Custom Framing is fast becoming the source for custom rustic picture frames. Browse through our Spirit Series, One-of-a-Kind and Rustic Collection of unique, hand-crafted, real wood rustic frames. Each one is a collectible!

Each frame comes complete with glass, hanging hardware and a Rustic Originals Wildlife photo for your enjoyment or add your own special photo to the frame for years of admiration. We have frames to fit most sizes of photos.

Visit our on-line store this month for a special offer.

Go to WWW.RUSTICORIGINALS.NET and start shopping.

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INTERESTING QUOTE: : "You will find what you are hunting in the last place you look." – From Leota Simon. This was her mother’s favorite saying.

If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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ARTICLE: 27 HUNTIN’ TIPS TO USE THIS SEASON

  Once again it’s time to clean out the files and pass along all of the hunting tips we’ve collected over the past year that haven’t made it onto our site or into a issue of The Bullet. We apologize to everyone for not using their tips sooner but as they say, “better late then never”. Enjoy.

  * When hunting, try to cover your body outline with baggy camouflage and wear a green cloth around your face like a cowboy would. - Conner Killick

  * When you see a deer coming into an opening, draw back your bow and nail him in the lower chest as he steps out. Never make eye contact with a deer because when they see your eyes he'll try and get you to move if he can’t smell you. Also use onions for scent cover but don’t rub them on your chest or hat as your eyes will burn. - Donnie VanWinkle

  * When hunting deer, find a deer scrape. Then put you some buck urine on it and hunt the spot in the next day or two. - Dakota Case

  * While deer hunting always keep an open ear for a sneezing deer. All deer, like us humans, sneeze quite often. This is especially helpful while hunting thickets and heavy cover that have minimum visibility. - Andy Adsmond

  * When turkey hunting, never stalk noises or follow the sound. It could be another hunter. - Gerald Kelley

  * Don't go buy an expensive hauling handle and sled. Make your own from a 3/4" thick sheet of plywood that is eight feet long. Use the entire 4 foot width or cut it down if desired. Drill two 1/2" holes in the middle of one of the short ends about one inch from the edge and/or two sets of holes one toward each edge if you will have two people dragging it. Then tie a length of rope through each hole. At the other end of the ropes tie a piece of 1-1/2" inch dowel rod of any length. This will save you the money and the hide of your game. - Matt Mitchell

  * When you go into the woods, always carry a knife. One example where you might need one is if you forgot your cover scent. You can cut a couple of cedar branches to use. You can also stuff some needles in your pockets or pin small branches to your body to break up your shape. Then leave them at your tree stand, blind, etc. A healthy cedar branch will release scent for months. - Jayson Armstrong

  * To make a goose/duck call, cut a water balloon in two about 3 inches from where you would blow it up. Then just blow like you do on a call. - Chris

  * When out hunting squirrels, look near the bottoms of pine and willow trees. Use a .22 rifle with subsonic bullets and after you shoot don’t go get the squirrel as more will come out because they will be curious to what the noise was. Squirrels also drink syrup out of holes in maple trees. - Rex

  * Shoot until it falls. - Raw

  * When getting ready for hunting season, use scent free shampoo/condition and styling products continuously for a least 1 month prior to season (and during). Your hair will hold a lot of smell especially if you have a lot (girls). - Demetria Westbrook

  * Don't get bored while hunting. Hang a bird feeder near your deer hunting stand. Not only will it keep you from getting bored it also catches the deer’s attention and less likely to catch you in your stand. Trust me it works and its fun. - Bucky Farlee

  * When coon hunting if there are more than one coon in the tree, take the lowest one. Chances are it’s the boar unless all are sows. - Raymond "Coon Tail" Allen

  * While hunting for deer make sure of your target and what’s beyond it. - Gerald Kelley

  * If you plan on using a brand name cover scent when deer hunting, try not to use too much, because it does have a slight scent of its own. Use about 3-4 sprays over your upper and mid body, and a slight spray on each foot. - Aj Luimes

  * On deer stands, duct tape all the hooks and latches on the doors so they don’t bang against the side or tree when getting in and out. Also glue some foam to the door so it doesn’t bang against the side or tree when getting in and out. Any noise coming from wood banging against itself is a killer in the woods. - Larry Gene Pate

  * Apple sauce is a thing that deer really love! - Sheldon Hice

  * Try using an old bicycle inner tube as a bow string silencer. Cut up a small piece of the tube, 2" x 2". Cut the section into strips and tie a granny not in the middle. Place through your bow string and your ready to shoot. - John

  * When deer hunting/scouting always spray the bottom of your boots. Also try to buy some rubber boots. They do not produce as much scent. - Dan Groth

  * While rabbit hunting you should wait behind the dog never in front. Also don’t rush because the dog can miss rabbit. - Rickie Williams

  * While hunting in a stand, make sure you stay quiet and still and use a cover scent because deer can smell good. - Michael

  * A great way to attract bears, deer, coyotes, foxes and many other animals is to mix a 50/50 vanilla and water mixture together. Place in spray bottle and if you spray it on trees. Animals love this stuff and come lick it off. Spray a little in the air too. - Cameron Harris

  * While practicing with your bow for the upcoming season try to pick a groove that works for you and stick with it. Try to mirror every shot to the last one, stance, loose grip and placement of the release on your wrist are all important for consistent shooting. Also try to set the bow up to fit your facial structure with a peep sight and or kisser button. - Mike Szymanski

  * Never drink when in the stand or before hunting. Not only can they smell it you don’t need to dull your senses when you need then the most. - Tyler

  * When shooting squirrels with an air gun, try to use the sharpest pellet you can get. They go through the skin easier. - Joe Sacch.

  * When shooting grackles, shoot them in the head and make them bleed. - Rodney

  * When squirrel hunting I've taken an acorn and tapped it on the stock of my gun. I've got three that way. I just picked it up, tapped it several times and they just popped out! - Josh Smith

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RECIPE:   BEAVER STEW

~ 3 cups cubed beaver meat from legs
~ flour
~ salt and pepper
~ 1 medium onion, chopped
~ 1 cup chopped celery
~ 2 bay leaves, crushed
~ ¼ tsp savory
~ carrots, diced
~ potatoes, cubed
~ turnip, cubed
~ cabbage

* In a bowl, season some flour to taste with salt and pepper.

* Roll the meat in the flour and fry in a little oil in a skillet until browned. Remove meat.

* Add the meat to a large stew pot or crockpot. Add the onion, celery, bay leaves and savory.

* Add the veggies in quantities to suit your taste. Add enough water to cover.

* Cook on low for 5 hours or until veggies are tender.

* Thicken with corn starch if desired.

* Serve with fresh rolls.

* Enjoy.

Thanks to Judy Desjarlais for sharing this recipe. For more beaver recipes visit our site at www.backwoodsbound.com/zbeaver.html.

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ARTICLE: SHARING THE BOUNTY

  We as sportsmen have an opportunity to help people that are less fortunate then us. I'm talking about donating some or all of your harvested game to hunger relief programs around the country. The programs work like this. You harvest an animal, take it to a participating game processor and they will process it and distribute it to local hunger relief programs. Some places will do the processing free of charge, some of them split the cost with you and then others have you foot the entire bill yourself. The small cost you may incur by paying for the processing only helps to relieve funds for other worth while programs.

  There are several great organizations that spearhead such programs year round. One of them is Sportsmen Against Hunger. This program was started over fifteen years ago by members of Safari Club International and has grown every year since. A few years ago they launched an on-line database that features over 1300 affiliated game processors and hundreds of hunger relief organizations across the country. To find the nearest place to donate your meat, visit their web site at: www.safariclubfoundation.org/humanitarian/sah or call 800-377-5399.

  Another organization that has helped in this fight against hunger is Farmers and Hunters Feeding the Hungry. They operate in over half of the 50 states including a lot of the heavily hunted ones so it shouldn't be hard to find a participating processor. One great thing about FHFH is that if you donate all of your deer they will pay the cost of the processing. Not a bad way to go. Visit their web site at: www.fhfh.org or give them a call at 1-866-GET-FHFH for details.

  The beauty of these and other programs is that the donated meat stays in the local area helping out local families who need a little assistance. According to a recent study as many as 30 million Americans annually cannot get enough food to meet their dietary recommendations. There is a need world wide for hunger relief so let’s pitch in and help those here at home fill their bellies with nature’s bounty. You'll be glad you did.

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FISHIN' TIP:  This is a good time of year to remove the old line from all of your reels and give them a good cleaning. Disassemble them and wash them in a mild soap solution using a small brush to scrub the hard to reach places. An old toothbrush works great for this. Once clean, dry all parts thoroughly and lube with a reel lube before reassembling. Wait until you are ready to use them next spring before re-spooling with fresh, new line.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** THIS SPACE FOR RENT **

Over 2500 potential customers could be reading your ad right now instead of ours! Place your ad here for only $6.00 a month. We offer reduced rates for multiple issues.

For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.

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RECIPE:   CROCK POT WILD TURKEY BREAST

~ 1 wild turkey breast
~ salt
~ pepper
~ ½ stick butter, melted
~ corn starch
~ chicken broth if needed

* Season the breast to taste with salt and pepper.

* Place in crock pot. Pour butter over the top.

* Cook on low for 8 hours.

* When done, remove turkey to a platter to cool. When cool enough, remove meat from the bone and shred.

* Pour juices from crock pot into a sauce pan. Bring to a boil. Add a little chicken broth if needed or if more gravy is desired.

* In a small bowl, stir 2 tbsp corn starch and 2 tbsp water together. Stir into juices.

* Heat and stir until thick.

* Return meat to crock pot and stir in the gravy. If necessary, heat on high until heated through.

* Serve with noodles, mashed potatoes or rice.

* Enjoy.

Thanks to John and Michelle Mais for sharing their recipe. To see more turkey recipes visit our site at www.backwoodsbound.com/zturkey.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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ANSWER TO BACKWOODS TRIVIA:   According to the International Game Fish Association, which is the organization that keeps track of fishing records, the world record bluegill weighed 4lb’s 12oz. It was caught from Ketona Lake in Alabama on April 9, 1950 by T.S. Hudson.

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