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Backwoods Bound Bullet Vol. 8 - Issue 4

  Welcome to the April 2007 issue of The Bullet. Spring is in the air. The trees are blooming. The flowers are budding; the grass needs mowing and the sounds of big gobblers fill the air. This is the month us hunters have been waiting for. We haven’t gotten up before sunrise and sat in the woods at first light since December, three long cold months ago. And we haven’t heard the soft clucks and purrs of a hen or the sound of a gobbler trying to woo a hen in close for some cuddling in almost a year. Enjoy it folks because it only happens once a year.

April is also the month the dogwood trees bloom and you know what that means, crappie fishing time! Grab a handful of different color jigs or a bucket of minnows and head to your favorite fishing hole. Nothing would taste better than some fresh caught crappie to help shake off the winter blahs.

No matter what your passion, get out there and do it. Winter is losing its grip and it’s time to shake off those winter blues. Enough said. Let’s get to it. Enjoy this seventy-ninth issue of The Backwoods Bound Bullet. Until next month, J. E. Burns, editor-in-chief.

In this issue:

~ Backwoods Trivia
~ Recipe: "Texas BBQ Backstrap"
~ Article "Feral Hogs No Longer Just A Rural Concern"
~ Whats New 
~ Article: "The Unwanted Neighbor"
~ Recipe: "American Shrimp"
~ Article:  "Letters From The Inbox"
~ Recipe: "Deep Fried Turkey Breast"


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BACKWOODS TRIVIA:   Keeping with the season, see if you know this one.

What four colors should you avoid wearing while turkey hunting?

Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: TEXAS BBQ BACKSTRAP

~ 1 whole side deer backstrap/loin
~ jalapeño peppers, seeded and sliced
~ bacon
~ your favorite bbq sauce, optional

* Slice the backstrap down the middle lengthwise.

* Fill with as many of the sliced peppers as you want.

* Fold together and wrap entire backstrap with bacon. Secure with toothpicks

* Grill over medium heat until bacon is almost burnt. Baste with bbq sauce if desired.

* Serve and enjoy.

Many thanks go to Michael Shreve for sending in this recipe. For more great deer recipes go to: www.backwoodsbound.com/zdeer.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** RUSTIC ORIGINALS CUSTOM FRAMING **

We are the web’s best new source for custom rustic picture frames. Our hand-crafted real wood frames will look great in your home, cabin or RV. Browse through our Spirit Series, One-of-a-Kind and Rustic Collections of unique rustic frames. We have frames to fit photos from 5” x 7” up to 12” x 18”. Each one a collectible!

Each frame comes complete with glass, hanging hardware and a Rustic Originals Wildlife photo for your enjoyment. You can easily add your own special photo to the frame for years of admiration.

Visit our new on-line store at WWW.RUSTICORIGINALS.NET.

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ARTICLE:  FERAL HOGS NO LONGER JUST A RURAL CONCERN

  Problems with exotic, invasive plants and animals—species that did not evolve in Texas and don’t belong here—continue to worsen statewide. One escalating issue involves feral hogs, which have been a problem for decades on rural ranch land, but in recent years have begun to cause damage in cities.

  Some urban parks and preserves, including Armand Bayou Nature Center near Houston and the Forth Worth Nature Center and Refuge, have had to trap and remove feral hogs. Some residential areas are also reporting hog problems. This winter, animal control workers were called to the Lake Ridge neighborhood in southwest Lubbock after residents complained of a wild hog strolling through the golf course.

  Hog problems have declined in recent years at Armand Bayou in Pasadena, probably because nature center fencing helps keep new hogs from coming in, and because they’ve trapped problem pigs in past years. But just outside the nature center fence, it’s a different story.

  "We've had a tremendous development boom in the area around us, with new houses, buildings, and industry," said Mark Kramer, Armand Bayou stewardship coordinator. "As a result, a lot of wildlife habitat loss is taking place around the nature center. We have a six foot chain link fence around the perimeter, which helps limit hog immigration to our site. However, surrounding neighborhoods in the past few years have made the six o’clock news because of hog damage in the yards of expensive new homes."

  The Fort Worth Nature Center’s hog management program was highlighted at a recent urban wildlife conference in Dallas, where it was hailed as a national model for building consensus and controlling nuisance wildlife effectively and humanely. The 3,621-acre refuge, said to be largest city-owned nature center in the nation, includes forest, prairie and Trinity River bottomland habitat, all inside the city limits.

  "Feral hogs can root several feet into soft soil, eating invertebrates and the bulbs and rhizomes of plants, so they're having negative effect on the plant community as well as wildlife," said Rob Denkhaus, natural resource manager for the city-operated Fort Worth Nature Center.

  "They can be predators on some wildlife species such as ground-nesting birds, reptiles and amphibians and the like," Denkhaus said. "So their impact is far-reaching, and all negative."

  Rick Taylor, a Texas Parks and Wildlife Department wildlife biologist in Uvalde and author of the booklet "The Feral Hog in Texas", would agree.

  "Feral hog activity can destabilize wetland areas, springs, and creeks by excessive rooting for food, trampling and wallowing," Taylor said. "In addition to wetland habitat destruction and alteration, hogs can damage trees. While not active predators, wild hogs may prey on fawns, young lambs, and kid goats. If the opportunity arises, they may also destroy or consume eggs of ground nesting birds, such as turkeys and quail."

  Taylor says early Spanish explorers probably were the first to introduce feral hogs (Sus scrofa) in Texas more than 300 years ago. In the 1930s, European wild hogs or "Russian boars" were first introduced to Texas by ranchers and sportsmen for sport hunting. Most of these eventually escaped from game ranches and began free ranging and breeding with feral hogs. Because of this crossbreeding, there are very few, if any, true European hogs remaining in Texas.

  A mature feral hog may reach a shoulder height of 36 inches and weigh from 100 to more than 400 pounds. Feral hogs are true pigs, but native javelinas belong to a separate family of mammals. Javelinas are smaller, have an unnoticeable tail, a grizzled-grayish coat with a white band of hair around the shoulder or "collar", and are more social or herd-like animals. Although feral hogs and javelinas inhabit the same range, they are not compatible. No exact numbers exist, but wildlife biologists estimate there are more than 1.5 million feral hogs in Texas.

  Feral hogs are unprotected, exotic, non-game animals which may be taken by any means or methods at any time of year. There are no seasons or bag limits. The only requirements to hunt them are a valid Texas hunting license and landowner permission. In most cities, local ordinances make it illegal to discharge firearms, and public attitudes and safety concerns make hog control more complicated.

  Such was the case at the Fort Worth Nature Center, which began noticing a growing hog problem around the year 2000.

  "When we first saw rooting in sandy soil, we thought it was coyotes following pocket gopher burrows," Denkhaus said. "But eventually we started seeing hogs every day, including a couple of troubling encounters between people and hogs. We saw more and more environmental damage, particularly in wetland and bottomland hardwood areas."

  The nature center staff and supporters realized something had to be done. But an urban nature center is not like a rural ranch. The idea of trapping and killing hogs generated some controversy. Denkhaus and a team of others went through a long process that ended up taking two years, but eventually they developed an approach that all stakeholders could live with.

  "Hog control is not rocket science," Denkhaus said. "It means lethally removing hogs from the area. We wanted to do it in the most humane way possible that would allow the animal welfare community to accept it, and we also wanted it done safely."

  Pigs are nocturnal so they usually get into nature center traps overnight, and the staff checks them at first light, minimizing the time animals spend in the live traps. To minimize stress on the animals, from the moment workers approach them, Denkhaus says it takes an average of just four minutes to dispatch all animals in the trap.

  Disposing of the carcasses turned out to be another issue. Many people would have loved to see the meat go to needy organizations such as homeless shelters, but the nature center ultimately chose to leave the carcasses on site.

  "The pigs, as uninvited visitors to the refuge, have been using the natural resources since they got there," Denkhaus said. "So we’re putting the natural resources back into the natural system, and we’re also avoiding potential problems and liability for the city with disease transmission from the meat. They decay on site, which means we’re feeding our scavengers, our decomposer groups, we’re building new soil through the nutrients going through, and you can even see some changes in the plant community there. It’d be similar probably to the time when herds of bison came through and you had a one ton bison dropping and decomposing in place."

  Since the program began, Denkhaus says environmental damage at the refuge has decreased significantly, proof that the hog control program is working.

  The Fort Worth story illustrates what is believed to be a growing problem.

  "I have other communities calling, asking how we did it, which tells me other people are having the same problem," Denkhaus said. "Feral hogs are spreading just as the human population is spreading, so it’s only natural that the two populations are going to collide. Anywhere you have a river bottom type corridor coming into a city, you’re going to have the opportunity for pigs to be following it right into town."

  Taylor’s booklet "The Feral Hog in Texas" is geared primarily to rural settings, but it features a wealth of general information describing feral hogs and control practices, including specifications for building and deploying traps. An online version of the booklet resides on the TPWD Web site, where it can be viewed as HTML web pages or downloaded and printed in PDF format.

  Go to: http://www.tpwd.state.tx.us/huntwild/wild/nuisance/feral_hogs/ to read the booklet.

 

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FISHIN' TIPS:   This one from Aj Luimes, “When fishing for brook trout, avoid using fancy baits and lures, just use a good old fashioned hook and worm, and maybe a small plain colored spinner.”

And one from Tyler, “When fishing for catfish, they are most likely to be at the bottom of drop-offs so fish there and if you get no bites in 20 minutes, move 20 yards down stream.”

Send your tips to: mail@backwoodsbound.com . We’ll post them on the site or use them in an upcoming issue of The Bullet.

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** SHOULDER MOUNT TROPHY PLAQUES **

Our State Shaped Shoulder Mount Plaques offer a great new alternative for your trophies and trophy room. Made from oak like our other fine plaques, they will compliment and add a unique touch and look to that buck or doe of a lifetime. Order one to mount several trophy bass, or trout on.

Depending upon the state you choose, there’s usually room on the plaque to personalize it with a photo or two from that special hunt, the shell cartridge or a commemorative placard with details about your animal. They can be made up to 24 inches wide depending upon the size of your trophy and the state you desire.

Don’t wait until it’s time to pick-up your mount from your taxidermist, order your plaque now and have it ready as soon as they call.

Why settle for an average looking plaque that can cost you $60 - $65. Order your Backwoods Bound State Shaped Shoulder Mount Plaque right now for only $72.95. Remember, it only takes a little more to go first class.

For more information, visit our site at: www.backwoodsbound.com/antlrplaq01.html.

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FUN FACTS: A couple of fun facts from Alfred Heng; All polar bears are left- handed and butterflies taste with their feet.

And one from John Odle; the animal responsible for the most human deaths in the world is the mosquito!

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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WHAT'S NEW

We’ve added lots of deer and duck recipes to our ever expanding recipe section with more to come. Keep sending in your recipes as we can always use more.

We are also continuing the redesign of the individual recipe home pages to continue the look and feel of the other section home pages. This is an on going process and hopefully we can get it wrapped up soon.

Also look for new links on our Fishin’ Guides and Huntin’ Guides pages. If you are planning a fishing trip this spring or summer you need to check out the listings on the Fishin’ Guides page at www.backwoodsbound.com/guidesfish.html . And it’s never too early to start planning your fall hunting adventures so look at www.backwoodsbound.com/guideshunt.html for some place new.

And last but not least we encourage you to keep sending in your photos, recipes, tips, questions and comments. We appreciate everything sent to us. Send everything to mail@backwoodsbound.com.

   
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** KAREN'S KREATIONS **

Get ready for spring training by saving 15% off all sports related items from Karen's Kreations thru March 31, 2007.

Baseball season starts soon. Get your favorite team's set of charms to put on wine glasses, water bottles, beer mugs, soda cans and more! Charms reg. $2.99, now $2.54 each!

Kids play little league or soccer? Get them a bookmark with their team’s mascot or their own name on a soccer ball or baseball! Bookmarks reg. $4.99, now $4.24 each!

Like a special team? We can make earrings and jewelry so you can show your support! Earrings reg. $5.99, now $5.08 per pair!

Started thinking about Mother's Day and Father's Day? Our charm sets are great gifts for the special people in your life and can be personalized to fit ANY theme!

Visit our web site for other ideas. And if you don't see what you are looking for, just ask. If you can think it we can do it!

Visit our website WWW.KARENSGLABELS.COM for more information.

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ARTICLE: THE UNWANTED NEIGHBOR OR HAND TO GLAND COMBAT by David Falconer

  I woke one morning and as I walked into the living room I thought I smelled the faint smell of skunk. I had seen one or two in the yards at night here in the little town I live in so I figured one had sprayed outside my house when one of the loose neighborhood dogs jumped it. Wrong!

  That evening after working at my stone business, we came home and it was a little stronger. I walked all the way around the house and there was no skunk smell, which meant, yep, the little son-of-a-skunk was under my house!

  You never heard the likes of growling and cussing and gnashing of teeth, but once I got my wife calmed down I decided there was really no need for her to slide through the vent hole under the house and go hand-to-gland with this stinky rodent after all. (Hell, I can't fit in the vent hole and besides, I’m kinda scared of spiders.) I had an old Koni-bear trap in the storage building and some aluminum sheeting panels to funnel that little critter right into the waiting jaws of death!

  My wife and I created the funnel necessary to bring the skunk out from the house and it looked pretty darn good! Then I found my trap. Hmmm. Seems I had forgot that the one I brought here from my grandparents was for beaver and about 3 times larger than what I would need for a skunk. With the jaws on it, you could easily catch a Rottweiller! I don't want a Rottweiller or any other dog harmed in my yard so we called a friend and asked him if he had any traps. He did. It was a live trap.

  One problem with live traps though. Live trap equals live skunk and I can't shoot a .22 in town! Okay, I know they aren't loud, but the city police had threatened me with harsh punishments if I shoot another gun in the city limits! (Wasn't my fault that the best dove flight pattern was right over the top of my house and I did have a license.)

  The trap had some bent wires that worked the trap doors and we had to repair them. Since the idea behind the funnel was to catch him coming or going from his new domicile, I did not see any sense in baiting it. Donnie decided that he did not bring over a can of sardines for nothing and he proceeded to open the can as we stood there beside the open vent and funnel.

  Suddenly my eyes got watery and I couldn't breathe. I thought I might throw up or faint. Donnie ate half the can of those oily sardines with his fingers. That's right! He tested the bait on himself! While I held the flashlight, Donnie put the rest inside the trap and we left it in place.

  I would like to note for everyone Donnie did not seem to be harmed by his sardine consumption. He went home and I went in the house.

  Needless to say I put a lot of thought into what I was going to do if I had a skunk in that trap the next morning. Dreams of Pepe-LePew filled my nightmares and I almost got up twice in the middle of the night to see if I had been fortunate enough to entrap that stink spewing rodent with the enticement of half-eaten sardines.

  Part of me thought what if he had not been under the house. Suppose he had been under the brush-pile I needed to burn and was right now traipsing around my yard waiting for someone unsuspecting to wander through in range of his stink gun?

  I did not get up with the chickens, but I did rise before 9 AM. Despite the threats from our local law enforcement I decided it best to arm myself with a reliable rim-fire rifle before checking the trap. I loaded it with .22 short hollow-points and walked to the back yard.

  The trap was empty and either Donnie had returned to finish off his snack or the skunk had dined on left-over sardines before making an escape that would have made Houdini proud! The door pointing toward the vent was closed solid, but the other door had failed to trip all the way, giving just enough space for a nose to lift it up. Anyway, the trap was empty and the fish was gone and there is no skunk within a million candle power spotlighted area under my house. (That spotlight was so bright I could see everything.)

  I set the trap again, but did not put any sardines in it. How will this saga end? I’m not sure, but if I catch him, I’m sure hauling him off without being sprayed will be a story all to its own.

 

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INTERESTING QUOTE: "Never underestimate the power of human stupidity". – Albert Einstein.

Thanks Scotty Dawg for sending this in. If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.

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** BACKWOODS BOUND TROPHY PLAQUES **

Those antlers in your garage have dried long enough and now it’s time to mount them on a Backwoods Bound State Shaped Trophy Plaque.

Our hand-crafted plaques are made from real solid oak not that glued together sawdust you find in store bought plaques. Make your trophies stand out from the rest.

And let’s not forget that fishing season is upon us. Order one for that trophy trout or crappie you have at the taxidermist. It will look great on one of our unique plaques!

Order your Backwoods Bound State Shaped Trophy Plaque for only $21.99. You'll be glad you did! For more information or to place your order, go to www.backwoodsbound.com/catalog.html.

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RECIPE:   AMERICAN SHRIMP

~ 1 lb fresh American shrimp from the Gulf region
~ 1 bottle liquid crab boil
~ several sticks of butter
~ 2 – 3 cloves garlic, crushed, more if desired
~ salt to taste if needed

* Place the shrimp in a bowl or baking dish.

* Mix the crab boil in enough cool water to cover the shrimp and pour over shrimp. Soak for at least an hour. More is better.

* Drain well.

* Melt the butter in a large skillet or pan over very low heat. Add the garlic and stir together.

* Continue heating over low heat so the garlic flavors the butter well. Important not to burn the butter!

* Add the shrimp in batches and simmer until done. Stir often. Be careful not to overcook!

* Use some of the butter mixture as a dip if desired.

* Serve and enjoy.

Thanks to Terry Gartman way down in Alabama for sending in this recipe. For more fish recipes go to www.backwoodsbound.com/zfish.html.

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ARTICLE: LETTERS FROM THE INBOX

  As long time subscribers know, from time to time we pass along messages/letters from our readers and visitors to our site. Well it’s that time again to share our mail. We’ll start with a couple of nice ones before we get to the nasty one. Enjoy.

  "I think your site is amazing. It’s helpful." - From Stephanie.

  "I just wanted you to know that I was amazed by your photos and also by your names. We are John and Christine Vender and live in Corrales, New Mexico." - Christine Vender

  "Thanks for this site. I and my kids are avid deer hunters but here in Maryland, after the prime time of deer hunting is over, my kids love to hunt small game and geese. We have one rule major rule of hunting in our family and that's if you kill one of God's creatures, (deer, squirrel, rabbit, ground hog, snapping turtle, goose, whatever) we will make dinner of the animal. My kids find this sometimes very amusing but, finding different recipes is sometimes difficult. Until I found you site. As soon as we feel that we have a recipe worthy of sending in, we will." - Thanks, The Bonneville's

  Thanks guys. We appreciate the kind words. Now to one that….we’ll let you form your own opinion about this one.

  "After carefully reading your article about how to catch, kill and eat rattlesnakes..... I have come to the conclusion that you're an ignorant-ass redneck! First of all, hunting for sport is stupid. Does it make you feel like a big man to go out and shoot animals that are just trying to go about their business of survival? Second of all, if you were even the least bit responsible, you would advise people to stay away from rattlesnakes they encounter and give them a WIDE berth. I happen to enjoy catching rattlesnakes, however I cause them no harm except the stress of being caught and, subsequently, photographed; then they go on their way (hopefully not to encounter any of your ignorant followers). Most people getting bitten by these inoffensive reptiles are the drunk rednecks that read these articles and see a couple of shows on animal planet and decide they are now qualified herpetologists and want to impress their other redneck friends, girlfriends, or whoever else may be in the vicinity that also happens to have a mullet and a great love of Dale Earnhardt Jr. I feel dumber for reading your article, thanks!" - Thomas Owens

  In the past we’ve shied away from passing along insulting notes like this but we couldn’t resist this time. We’ve never had a problem with constructive criticism but this one just stuck in our craw. In our opinion, Thomas sounds a bit hypocritical when he says "hunting for sport is stupid" and then later states he "happen(s) to enjoy catching rattlesnakes". Sounds like he hunts them for sport doesn’t it. Personally, we avoid snakes anywhere and everywhere we can. They do their thing and we do ours. And lastly, we don’t consider ourselves "rednecks", nor does anyone here have a mullet or a great love of Dale Junior. We’re Ricky Bobby fans.

  If anyone wants to weigh in on this, send your comments to mail@backwoodsbound.com. We’ll pass along any responses in a future issue. In the meantime let’s give Thomas a chance to pull his foot out of his mouth.

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** CHILI ANY TIME! **

The cold months of winter are coming to a close but a pot of great tasting chili tastes good any time. With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a great tasting pot of chili the whole family will love!

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. All of which will surely impress your family and friends! To see our complete collection of great recipes go to: www.backwoodsbound.com/zchili.html.

Single pot packets are only $1.75 each. But you know you’ll need more so just get the triple value pack for only $5.00 and save yourself some time and money. To order your supply, go to: www.backwoodsbound.com/chili.html.

And remember our slogan, "Not to mild.... Not to hot.... Treat yourself and make a pot!"

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HUNTIN' TIP:   Where do you aim on a turkey if hunting with a bow? From the rear, aim for the center of the back. Broadside shots should be placed right behind the spot where the wing attaches to the body. If your shot is from the front, aim for the top of his beard. Good luck this spring.

Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** THIS SPACE FOR RENT **

Place your ad here for only $6.00 an issue. Be seen by nearly 2300 potential buyers! Reduced rates for multiple issues. Contact us at editor@backwoodsbound.com for details.

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RECIPE:   DEEP FRIED TURKEY BREAST

~ 1 - 3 to 5 lb. turkey breast, deboned and cut into strips
~ 1 bottle Italian dressing
~ 1/2 tsp lemon pepper seasoning
~ 2 eggs
~ 2 cups milk
~ 2 cups flour
~ salt and pepper

~ In a glass dish, mix the dressing and lemon pepper together. Add the turkey and stir. Cover and refrigerate overnight.

~ In a bowl, beat the eggs into the milk.

~ In another bowl season the flour to taste with the salt and pepper.

~ Dip the turkey into the egg mixture and then in the flour.

~ Deep fry in hot oil until golden brown.

~ Serve and enjoy.

To see more great turkey recipes visit our site at www.backwoodsbound.com/zturkey.html

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ANSWER TO BACKWOODS TRIVIA:   The four colors you should eliminate while turkey hunting are: red, black, blue and white. Most wild turkeys have these colors on their heads and necks and wearing them could confuse another hunter into thinking you are a turkey and accidentally shoot you. It’s also a good idea to wear an orange cap while coming and going in the woods. Also tie an orange strip to your turkey while carrying it out or use a orange bag.

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