Deep Fried Turkey Breast

Deep Fried Turkey Breast

Ingredients

  • 1  3; - 5 lb. turkey breast, deboned and cut into strips
  • 1 bottle Italian dressing
  • 1/2 tsp lemon pepper seasoning
  • 2 eggs
  • 2 cups milk
  • 2 cups flour
  • salt & pepper to taste

Instructions

In a glass dish, marinate the turkey in the Italian dressing and lemon pepper seasoning overnight.

In a bowl, beat the eggs into the milk.

Place the flour in a second bowl and season to taste with the salt & pepper.

Dip the turkey strips in the egg mixture and then in the flour.

Deep fry in oil until golden brown.

Serve and Enjoy!

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