Teriyaki Fried Turkey Breast
Ingredients
- 1 bottle Lawry's teriyaki marinade
- flour
- oil
Instructions
~ 2 turkey breasts
Cut the breasts into 1" cubes.
Place in a large zip lock bag and pour in the marinade. Close and place in refrigerator for at least 4 hours.
Remove the cubes from the marinade and drain.
Heat some oil in a large skillet.
Roll the cubes in the flour and add to the oil.
Cook over medium heat until golden brown. Stir as necessary.
Remove and drain on paper towels.
Serve and enjoy.