Squirrel Chili Stew - Thick and Hearty

Ingredients

• 2 - 3 squirrels, deboned and meat cut into cubes.
• 1/4 cup oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup chopped celery
• 2 tsp cumin
• 1 tsp oregano
• 2 tsp salt
• 1/2 tsp chipotle pepper
• 1/2 tsp crushed red pepper
• 2 small cans green chilies, drained
• 1 can white beans, drained
• 1 can white corn, drained
• 1 quart chicken broth

Instructions

Heat the oil in a large pot.

Add the squirrel meat and lightly brown stirring as needed.

Add the rest of the ingredients and stir well.

Bring to a boil, reduce heat and simmer for 60 minutes or until the meat is tender. Stir occasionally.

Serve and enjoy with fresh bread.