Squirrel with Mushroom Cream Gravy

Squirrel and Mushroom Gravy Thanks to Rick for sending in this recipe.

Ingredients

  • 3 squirrels, cut into 5 pieces (2 front legs, 2 back legs, 1 back portion. Remove belly meat)
  • 1 large can or 2 smaller cans cream of mushroom soup
  • 2 cups sliced mushrooms
  • salt and pepper
  • cooked white rice

Instructions

Boil the squirrels in a large pot for 30 - 45 minutes. Remove and drain.

Place the squirrel in a crock pot.

Add the soup and mushrooms. Rinse the soup cans out with a little water and add to pot.

Salt and pepper to taste.

Cook on low for 5 - 6 hours.

Serve over cooked rice in a bowl.

Enjoy.

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