Grandma's Coleslaw

Ingredients

  • 1 head cabbage, shredded
  • 2 carrots, peeled and shredded
  • 1 small white onion, grated
  • 1/2 cup buttermilk
  • 3/4 cup mayonnaise
  • 3 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1/4 tsp white pepper

Instructions

Mix the cabbage, carrots and onion in a large bowl or heavy-duty plastic bag and refrigerate.

In a bowl, whisk together remaining ingredients to make a smooth dressing; refrigerate.

About 30 minutes before serving, mix the dressing with the cabbage mixture and toss.

Serve and Enjoy!

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