Karaiyaki Sauce

Ingredients

• 1 bottle teriyaki sauce
• 1 cup brown sugar, packed
• 1/2 clove minced garlic
• 5 - 6 oz fresh grated ginger
• red pepper flakes to taste

Instructions

Combine all the ingredients in a bowl. Stir well.

Add your favorite meat, stir, cover and refrigerate overnight.

Grill, fry, bake or broil.

Serve and enjoy.