Hearty Raccoon Stew with Root Vegetables

Ingredients

• 1 raccoon, cleaned, skinned and quartered
• pepper
• 4 cups water
• 2 carrots, diced
• 1 stalk celery, diced
• 2 large potatoes, cubed
• salt

Instructions

In a large pot, place the meat and cover with water. Bring to a boil and cook for 1 hour.

Remove meat and allow to cool. Discard water.

Remove meat from bones and cut into 1 - 2 cubes. Sprinkle with pepper.

Add meat back to pot and add water, carrots, celery and potatoes. Season to taste with salt.

Bring to a boil, reduce heat and cook until veggies are tender. Adjust seasoning if needed.

Serve and enjoy.