Roast Raccoon with Sweet Potatoes and Yams

Roasted Raccoon and Yams

Ingredients

• 1 raccoon, dressed
• 2 red pepper pods, (whole peppers)
• 1 tsp salt
• 1/4 tsp pepper
• 1/8 tsp sage
• 2 tbsp lemon juice
• 4 large yams, peeled and quartered
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp ginger

Instructions

Place the raccoon in a large pot with the peppers. Cover with water, bring to a boil. Reduce heat and simmer for 1 hour.

Remove raccoon from the pot and place on a rack in a roasting pan.

Pour the lemon juice on the raccoon. Sprinkle on the salt, pepper and sage.

Place the yams in the pan around the raccoon. Add 1 cup of water.

Mix together the brown sugar, cinnamon and ginger. Sprinkle on the yams.

Cover and bake at 325 degrees for 2 hours or until the meat is crisp and brown.

Transfer to a serving platter.

Serve and Enjoy!