Italian Style Raccoon with Herbs and Tomatoes

Wishbone Italian Raccoon Sent in by Trapper John MD

Ingredients

  • 1 raccoon, fat and glands removed
  • 1 bottle Wishbone Italian dressing

Instructions

Cut raccoon into serving size pieces, legs, thighs, back, etc.

Place in a roasting pan.

Shake the dressing to blend and pour on and around the raccoon.

Cover pan and bake at 325 degrees for 2 hours.

Remove from oven and let rest a few minutes.

Serve and enjoy.

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