Mississippi Raccoon Stew - Southern Comfort Food

Ingredients

  • ~ 1 skinned, deboned, defatted raccoon, cubed
  • 1 large Vidalia onion, diced
  • 3 cloves garlic, crushed
  • 3 medium turnips, diced
  • 2 lbs small whole potatoes
  • 3 stalks celery, diced
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp Old Bay seasoning
  • 1 cup sour cream
  • 4 cups water or enough to cover

Instructions

Add all of the ingredients to a large cast iron pot. Stir together.

Bring to a boil. Cover and simmer 1 1/2 - 2 hours stirring occasionally.

Add more water if necessary.

Serve with a side salad, corn pone or cat head biscuits, vegetable of choice and iced tea.

Enjoy.

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