Rabbit Cacciatore

Ingredients

• 1/4 cup flour
• garlic salt
• black pepper
• 2 tbsp oil
• 1/2 tsp oregano
• 1/4 tsp ground cloves
• 1 can(4oz) sliced mushrooms, drained
• 1 medium green pepper, sliced into strips
• 2 onions, sliced
• 1 rib of celery, chopped
• 1(15oz) can tomato sauce
• 1 small can (2oz) ripe sliced olives

Instructions

Shake the rabbit pieces in a bag with flour, salt and pepper. In a Dutch oven saute the pieces in oil until golden brown.

Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hour, or rabbit is tender.

Stir in black olives simmer 10 minutes more.

Serve with rice or noodles if desired.

Enjoy!