Creamy Rabbit Casserole
Ingredients
- 5 tbsp butter
- 1 medium onion, chopped
- 1 1/2 cups heavy cream
- 1/3 cup vinegar
- salt and pepper to taste
- 1/2 tsp thyme
Instructions
~ 2 rabbits cut into pieces
In a Dutch oven melt 3 Tbsp butter and brown the rabbit pieces. Remove and set aside.
Add remaining 2 Tbsp butter and saute onion till clear. Return rabbit to pan.
Mix remaining ingredients and pour half of this over rabbit. Cover and simmer over very low heat for 1 hour.
Skim off fat and add remaining cream mixture. Heat gently for 10 minutes until sauce thickens.
Serve and Enjoy!