Slow Cooker Wild Rabbit

Ingredients

  • 2 rabbits, cut into serving pieces
  • 1 large onion, chopped
  • 1 tsp salt
  • 1 can DelMonte zucchini in tomato sauce
  • 1/4 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp sweet basil

Instructions

Place rabbit pieces in a large pan and cover with water. Add the onion and salt.

Bring to a boil, cover and simmer about 1 hour.

Remove meat from pan and place in a slow cooker/crock pot.

In a bowl mix the ketchup, sugar and basil together. Stir in the zucchini.

Pour mixture over rabbit and cook on low for 4 hours or until tender. Salt and pepper to taste if desired.

Serve with your favorite side dishes and enjoy.

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