Rabbit Stew

Ingredients

• 2 rabbits, deboned
• 1/2 tsp seasoning salt
• 1 tbsp salt
• couple dashes of pepper
• 1 large onion, chopped
• 3 large potatoes, thickly chopped
• 2 - 3 carrots, chopped
• 4 cups water

Instructions

Place the water in a large soup pot.

Add the rabbit meat, salts, pepper, onion, potatoes and carrots.

Bring to a boil, reduce heat to medium and simmer until the veggies are tender and the rabbit is cooked.

Stir occasionally and add water if needed.

Serve and enjoy.