Rabbit In The Red Sauce

Ingredients

  • 1 rabbit, cut into serving size pieces
  • 3 cups ketchup
  • 1 cup soy sauce
  • 1/2 tsp thyme
  • pepper
  • chili paste or favorite hot sauce to taste, optional
  • water
  • cooked rice

Instructions

Take cut up rabbit and place in a Dutch oven or large pot.

In a bowl, mix the ketchup, soy sauce, thyme, pepper to taste and chili paste/hot sauce if desired together.

Pour mixture over the rabbit. Cover and refrigerate a couple of hours or overnight.

Stir in a couple of cups of water.

Bring to a boil, reduce heat and simmer covered until meat starts to fall off the bone. Add water as necessary while simmering.

Serve over cooked rice.

Enjoy.

← Back to Recipes