Flood's Bean and Bunny Soup

Ingredients

• boneless meat from 1 rabbit, cut into 1" chunks
• 1 - 11 1/2oz. can bean with bacon soup
• 1 - 12oz. can pinto beans
• 1 cup water
• 2 carrots, cut into 1/4" slices
• 2 - 3 slices bacon, cut into 1/2" pieces
• 1/4 cup dried cranberries
• 1 tbsp brown sugar
• salt, pepper, garlic powder, dried parsley, curry & cayenne pepper to taste

Instructions

Place meat, soup, beans, water, carrots, bacon, cranberries and sugar in a crock-pot.

Season to taste with the spices.

Cook on low 4 hours.

Soup is done when carrots are tender.

Serve and enjoy.

NOTE: Squirrel or chicken can be substituted for the rabbit.