Pheasant in Sour Cream

Pheasant in Sour Cream

Ingredients

  • 2 pheasants, cut into frying pieces
  • flour
  • 1 tsp. thyme
  • salt & pepper
  • 1 stick butter
  • 1 medium onion, chopped
  • 1/2 lb. mushrooms, sliced
  • 2 cups sour cream
  • 1/2 cup chicken broth

Instructions

Mix together the flour and thyme. Salt & pepper to taste.

Roll the pheasant in the flour and saut' in 6 tbsp. of the butter.

Remove the pheasant. Add the rest of the butter and saut' the onion and mushrooms.

Place the pheasant, onion and mushrooms in a casserole dish.

Stir the chicken broth and sour cream together. Pour over the pheasant.

Cover and bake at 350 degrees for 1 hour.

Serve with wild rice.

Enjoy!

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