Pheasant Salad

Ingredients

• 3 cups cooked pheasant, cubed
• 1 cup mayo
• 1 stalk celery, finely chopped
• 1/2 onion, finely chopped
• salt and pepper

Instructions

Mix all the ingredients together in a bowl until well blended.

Season to taste with salt and pepper if needed. Mix well.

Serve on bread or buns.

Enjoy.