Marcus' Fried Pheasant

Ingredients

• 2 pheasant breasts, de-boned
• 1/4 stick butter
• 1 tbsp garlic salt
• 1/2 tbsp season all
• pepper to taste

Instructions

Melt the butter in a skillet over medium - low heat.

Add the garlic salt, season all and pepper. Stir together

Add the breasts.

Cook 10 - 12 minutes flipping every minute.

Serve and enjoy.