Grilled Pheasant Kabobs
Ingredients
- 1 pheasant, cut into 1/2" cubes
- 1/2 cup Heinz 57 sauce
- 1/2 cup honey
- large onion, cut into chunks
- large green pepper, cut into chunks
- pineapple chunks
- wooden skewers
Instructions
In a large bowl, mix together the 57 sauce and honey.
Add the meat and stir to cover evenly.
Cover and refrigerate overnight.
Soak the skewers in water.
Thread on the pheasant, onion, pepper and pineapple alternating the pieces.
Grill over medium heat until done turning as needed.
Serve and enjoy.