Low-Fat Pheasant Fry

Low-Fat Pheasant Fry Sent in by Steve Barnett.

Ingredients

  • 1 - 3 pheasants, cut into serving size pieces
  • flour
  • salt
  • pepper
  • 1/4 cube butter
  • 1/2 cup water

Instructions

Season the flour with salt and pepper to taste.

Melt the butter in a large skillet.

Dredge the pheasant pieces in the flour then add to the butter.

Cook until golden brown.

Add the water, cover and simmer until water is cooked out.

Serve with potatoes and veggies.

Enjoy.

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