Blackbeard Stew

Ingredients

• 3 lbs moose, deer, elk or beef, cut into 1 cubes
• 4 tbsp flour
• 1 tsp salt
• 1/2 tsp celery salt
• 1/2 tsp ginger
• 1/2 tsp garlic salt
• 1/4 tsp pepper
• 2 tbsp oil
• 1 - 16oz can diced tomatoes
• 3 medium onions, diced
• 3 large potatoes, cubed
• 6 - 8 carrots, peeled and diced
• 1/3 cup molasses
• 1/2 cup water
• 1/3 cup wine vinegar
• 1/2 cup raisins

Instructions

Mix the flour, salt, celery salt, ginger, garlic salt and pepper together in a large freezer zip lock bag.

Heat the oil in a skillet.

Add the meat in batches and shake to coat. Add to the hot oil.

Brown the meat on all sides. Remove and place in a crock pot.

Add the remaining ingredients to the crock pot.

Cook on low for 8 - 10 hours.

Serve as is or over cooked egg noodles.

Enjoy.