Grouse To Die For

Grouse To Die For Our thanks to Dave Riggin for this recipe.

Ingredients

• 1 grouse breast per person
• seasoning salt
• pepper
• garlic powder
• onion powder
• 6 - 8 slices bacon per breast
• toothpicks

Instructions

Cut the breast into 1" strips. Wash under cold water and pat dry.

Sprinkle on the seasoning salt, pepper, garlic powder and onion powder. Be generous.

Place strips in a zip lock bag, seal and refrigerate overnight.

Lay out the bacon and place a piece of the grouse in the center. Fold the bacon over the grouse and secure with a toothpick(s).

Place the bacon covered strips in a hot skillet over medium-low heat and cook until bacon is done on one side. Flip and cook until bacon is semi-crisp.

Remove and drain on paper towels.

Remove toothpick and enjoy!