Roast Wild Goose with Bread Stuffing

BBQ Goose Sent in by Brent Mizell

Ingredients

Wash and pat dry the breasts.

Place in a crockpot and cover with apple juice.

Cook on low 7 - 8 hours.

Remove the meat and rinse with clean water. Discard juice.

Shred the meat into pieces.

Return to crockpot and add bbq sauce.

Cook until heated through.

Serve on buns.

Enjoy.