Hearty Wild Goose Stew with Potatoes and Carrots

Goose Stew Many thanks to Kim Smith for sharing this recipe with us.

Ingredients

• 2 large goose breasts or other parts of the goose, cubed
• 1 large onion, chopped
• 1 clove garlic, chopped
• 2 tbsp oil
• 3 - 4 large potatoes, cubed
• 1 bunch carrots, diced
• 1 turnip, cubed
• 1 bunch celery, chopped
• 3 cans beef broth
• salt and pepper
• garlic powder

Instructions

In a large soup pot, heat the oil. Saute the garlic, onion and some of the chopped celery for 2 to 3 minutes.

Add the goose meat and continue to cook over medium low heat for about 8 minutes or until the meat is browned on all sides. Stir often to brown evenly.

Add the broth and bring to a boil. Reduce heat and simmer 1 hour.

Add the potatoes, carrots, turnip and celery. Add salt, pepper and garlic powder to taste.

Return to a boil then reduce heat and simmer for 30 minutes or until the vegetables are tender.

Serve and Enjoy!

Note: You can add any kind of vegetables in place of the ones mentioned.