Davin's Smoked Goose Breast

Davin's Smoked Goose Breast Many thanks to Davin Ciglen for this recipe.

Ingredients

  • 2 - 3 goose breasts, skinned
  • coriander
  • cumin
  • cayenne pepper
  • sea salt
  • fresh ground black pepper
  • Mrs. Dash seasoning, yellow label
  • hickory or mesquite chips

Instructions

Wash and dry the goose breasts.

Place the skinned side up.

Season to taste with the spices. Put on a nice even coat.

Place in smoker on low for 1 hour.

Turn smoker up to 200 degrees and smoke another 5 - 6 hours or until cooked to medium.

Make sure to keep the smoke even throughout.

Remove from smoker and slice into thin slices.

Serve with cheese and cracker.

Enjoy.

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