Rambo's Goose Chili

Rambo's Goose Chili Many thanks to Ronnie Chapman for this recipe.

Ingredients

  • 2 skinless, boneless goose breasts
  • 1 tbsp butter
  • 1 large onion, chopped
  • 2 tbsp lemon pepper seasoning
  • 1 can Rotel tomatoes
  • 1 can chopped tomatoes
  • 1 - 28 oz can Brooks chili beans
  • your favorite hot pepper, chopped or hot sauce, optional

Instructions

Chop the goose breasts into small chunks.

Melt the butter in a skillet. Add the meat, onion and seasoning. Cook until the meat is done.

In the mean time, add the tomatoes and beans to a soup pot. Turn on the heat to start a simmer.

When the meat is done add it to the beans. Add the chopped pepper or hot sauce to taste. Stir well.

Bring to a boil, reduce heat and simmer for 1/2 hour or so. Stir occasionally to keep from sticking.

Serve and enjoy.

← Back to Recipes