Wild Goose Delights - Bacon Wrapped Appetizers

Wild Goose Delights Many thanks to Jane Cuthbert for this recipe.

Ingredients

  • 1 goose breast, cut into 1 1/2" cubes
  • 1 lb bacon
  • 1/2 cup soy sauce
  • 1 tsp black pepper

Instructions

Place the meat in a large zip lock bag.

Mix the soy sauce and pepper together. Pour over the meat.

Seal bag and place in refrigerator for at least 1 hour.

Remove the meat from bag and drain.

Cut the bacon slices in half.

Wrap each goose piece with a piece of bacon.

Place the cubes in a baking pan or cookie sheet.

Cook at 350 degrees for 30 minutes or until the bacon is crispy.

Serve and enjoy.

← Back to Recipes