Teriyaki Goose Jerky - Easy Dehydrator Recipe

Teriyaki Goose Jerky Many thanks to Nick Sennett for this recipe.

Ingredients

  • 1 - 2 goose breasts, skinned and de-boned
  • 1 - 10oz bottle teriyaki sauce
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1/2 bottle liquid smoke
  • 1 tbsp black pepper

Instructions

Combine the ingredients except the goose in a bowl. Mix well.

Slice the breasts into strips 1/4" thick

Place meat in a large zip lock bag.

Pour in the marinade and seal.

Place in the refrigerator overnight. Turn often.

Remove the meat and drain.

Place in dehydrator for 8 - 9 hours or until desired consistency.

Store in zip lock bags or jars. Enjoy.

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