Dave's Goose Stew

Dave's Goose Stew Many thanks to Dave Horvath for this recipe.

Ingredients

• 4 - 6 goose breasts, cut into 1" cubes
• 4 - 6 large potatoes, cubed
• 1 DAnjou pear, peeled, cored and cubed
• 1 large onion, chopped
• 1 handful baby carrots
• 2 stalks celery, chopped
• 2 - 3 cloves garlic, minced
• 2 - 4 dried or fresh jalapeno peppers, chopped, optional
• 2 - 16oz cans cream of chicken, celery or mushroom soup
• 1 slow cooker liner, makes clean-up easier

Instructions

Place liner in crock pot. Add all the ingredients except the goose and soup.

Place the goose on top of the veggies.

Pour on the soup.

Cook on low 8 - 10 hours stirring occasionally.

Serve and enjoy.