Grilled Goose Shish Kabobs with Vegetables

Goose Shish-ka-bobs A recipe from Andrew.

Ingredients

  • goose breast(s)
  • bacon
  • pineapple, chunked
  • mushrooms
  • green peppers
  • teriyaki marinade or your favorite flavor
  • skewers, soaked in water

Instructions

Cut the goose breast into 1 cubes.

Place meat and mushrooms in a glass dish. Cover with the marinade. Cover and refrigerate a few hours or overnight.

Remove from marinade and drain.

Cut the bacon into 1 1/2" slices. Slice the pepper into 1 pieces.

Place the ingredients on the skewers randomly except make sure a piece of bacon is next to the goose meat.

Grill over low to medium heat until done. Avoid flare-ups. Best way to tell if meat is done is cut a piece open.

Serve and enjoy.

← Back to Recipes