Broiled Wild Goose Breast with Herb Butter
Ingredients
- 3 tsp. grated onion
- 4 tbsp. grated carrots
- 2 bay leaves
- 1/2 tsp. marjoram
- 1 tsp. sage, crushed
- 1 tsp salt
- 1/2 tsp. pepper
- 2 cups white wine
Instructions
~ 2 - 8lb. geese
Carefully remove the breasts from the bone. Remove the skin.
In a large dish, combine the remaining ingredients. Marinate the breasts in the mixture for at least 8 hours. Turning occasionally. Remove the breasts and pat dry.
Place on broiling rack and broil each side for 11 minutes.
Serve and Enjoy!