Grilled Rainbow Trout
Ingredients
- 1/2 cup lemon juice
- 2 tsp salt
- 1/2 tsp pepper
- 3/4 cup margarine, melted
- lemon pepper seasoning, optional
Instructions
~ 4 - 6 trout fillets, about 1/2 lb. each
Mix the lemon juice, salt and pepper together.
Place the fillets in a zip lock bag or glass dish. Pour on the juice mixture.
Seal/cover and place in refrigerator at least 4 hours.
Heat grill to medium heat. If desired, place foil over grate and spray with non-stick spray.
Melt the margarine and add lemon pepper seasoning to taste if desired.
Place fillets on hot grill and cook about 5 minutes per side or until fish flakes easy.
Baste often with the margarine.
Serve and enjoy.