Pan Fried Bass

Ingredients

  • 1 cup buttermilk
  • 3 tbsp lemon juice
  • 1/2 cup yellow corn meal
  • 1/2 cup instant potatoes
  • 1/2 tsp pepper
  • 1 tsp salt
  • 2 cups oil or shortening

Instructions

~ 4 - 6 bass fillets

Mix the buttermilk and juice together.

Place the fillets in a sealable bag and pour on the milk.

Seal and refrigerate overnight.

Remove fillets and drain.

Mix the corn meal, potatoes, pepper and salt together.

Heat the oil in a large skillet over medium heat.

Roll the fillets in the corn meal and add to the hot oil.

Fry about 6 - 8 minutes then flip. Cook another 6 - 8 minutes or until golden brown.

Drain on paper towels.

Serve with your favorite fish fry sides and enjoy.

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