Fried Yellow Perch

Ingredients

• fresh yellow perch, scaled and gutted, head and tail removed
• flour
• salt and pepper
• butter, melted
• olive oil

Instructions

Mix the melted butter and olive oil half and half, enough to cover bottom of a large skillet.

Season some flour to taste with the salt and pepper.

Heat butter/oil mixture over medium heat.

Wet the fish slightly then roll in the flour. Coat evenly.

Add fish to hot oil.

Cook until lightly brown flipping as needed.

Serve with your favorite side dishes and enjoy.