Bluegill Bake

Ingredients

  • 2 cups cooked bluegill
  • 1 cup macaroni
  • 1 package cream cheese, softened
  • 1 can cream of mushroom soup
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 tbsp mustard
  • 1/4 tsp salt
  • 1/4 cup milk
  • 3/4 cup cornflake crumbs

Instructions

Prepare the macaroni per package directions.

In a large bowl, blend the soup and cream cheese together with an electric mixer.

Stir in the fish, macaroni, onion, pepper, mustard, salt and milk.

Pour into a 2 quart baking dish. Sprinkle on the cornflake crumbs.

Bake at 375 degrees for 20 - 30 minutes.

Serve and enjoy.

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