Bass in Beer Sauce

Ingredients

• 1 1/2 cups beer
• 1 medium onion, chopped
• 4 tbsp vegetable oil
• 2 tbsp flour
• 2 tbsp brown sugar
• 2 tsp worcestershire sauce
• 1/4 tsp pepper

Instructions

In a large skillet, saute onion in oil until tender. Add flour and cook for 2 minutes, stirring constantly.

Add beer, brown sugar, pepper, and worcestershire sauce. Heat until sauce thickens, stirring constantly.

Add fish fillets to sauce and cook until fish flakes easily with a fork. (Take care turning fillets that they don't break into pieces.)

Serve and enjoy!