Baked Citrus Trout Fillets

Ingredients

• 6 trout fillets
• 1 citrus barbecue sauce (recipe below)
• 1 onion large, finely chopped
• 1 tbsp ground red chilies
• 1/4 tsp ground red pepper
• 1 ancho chili, seeded and finely chopped
• 1 tbsp vegetable oil
• 1 cup orange juice
• 1/2 cup lime juice
• 2 tbsp sugar
• 2 tbsp lemon juice
• 1 tbsp fresh cilantro, snipped
• 1 tsp salt

Instructions

Combine ingredients for the sauce in a bowl and whisk to incorporate. Set aside.

Heat oven to 450 degrees.

Place fish in an ungreased 13x9 rectangular baking dish.

Pour 1 cup of the sauce over the fish.

Bake uncovered until the fish flakes easily with a fork, 20 to 25 minutes.

Serve with remaining citrus barbecue sauce.

Enjoy!