Trout Supreme

Ingredients

• olive oil
• 4 cloves garlic, finely chopped
• 2 onions, sliced
• 4 carrots, sliced thin
• 4 potatoes, sliced thin
• 4 celery stalks, finely chopped
• 1 green pepper, sliced thin
• 4 ripe tomatoes, sliced
• 1 lemon, sliced
• salt and pepper

Instructions

Cover the bottom of a roasting pan with olive oil. Place the fillets in the bottom.

Top with 2 cloves of the chopped garlic. Salt and pepper to taste.

Layer on the vegetables in this order: onions, celery, potatoes, carrots, tomatoes, green pepper, lemon.

Sprinkle on the rest of the garlic then salt and pepper to taste.

Bake at 300 degrees until the vegetables are tender.

Serve and Enjoy!