Baked Salmon

Ingredients

• 2 lb's salmon fillets or steaks
• 1 tsp vinegar
• 2 tbsp lemon juice
• 1/2 tsp garlic salt
• 1 tsp basil
• 1 tsp parsley

Instructions

Preheat oven to 400 degrees.

Put the fillets in a baking dish.

Mix the vinegar and lemon juice together. Pour evenly over the fish.

Sprinkle on the garlic salt, basil and the parsley.

Cover and bake for 10 - 20 minutes or until the fish flakes easily.

Serve & Enjoy!