Wild Game Chili

Ingredients

  • 2 lbs ground elk, moose or deer, beef will work too
  • 2 large onions, coarsely chopped
  • chili powder
  • cayenne pepper
  • 2 green bell peppers, coarsely chopped
  • 4 1/2 oz. sliced black olives
  • 1 - 28 oz. can chili beans
  • 1 - 28 oz. can kidney beans
  • 1 - 28 oz. can pinto beans
  • 1 - 28 oz. can diced tomatoes
  • shredded cheddar cheese
  • fresh baked cornbread

Instructions

Brown the meat in a skillet with some of the chopped onion. Season to taste with the chili powder and cayenne pepper. Drain.

Place the meat in crock pot. Add the rest of the ingredients and season to taste with chili powder and cayenne pepper.

Cook on low 6 - 8 hours. Adjust the seasoning as needed.

Serve topped with shredded cheddar cheese and fresh cornbread.

Enjoy.

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