Rob's Best Duck Yet

Ingredients

  • 1 duck, cleaned
  • 3 1/2 cups beef stock
  • 1 medium onion, chopped
  • 1/2 cup brandy
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 bag frozen peas
  • 1/2 bag frozen beans
  • 2 tbsp corn flour

Instructions

Place the duck in a roasting pan, cover and bake at 350 degrees for 45 minutes.

Place the duck in a crockpot and add the stock, onion, brandy, salt, and pepper.

Cook on high for 3 hours.

Gently stir the peas, beans and the corn four mixed with a little water. Cook on high 1 hour.

Serve with mashed potatoes and fried shredded cabbage.

Enjoy.

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